Comments on: Baby Grand Marnier Cheesecakes

By: the country cook

the country cook — Mon, 18 Apr 2011 04:03:11 +0000

I used currant liqueur instead of Grand Marnier, and they tasted great (especially with dark chocolate fudge sauce). I halved the recipe, which worked well, but I probably should have made fewer cheesecakes and put more filling in each. Excellent recipe and love the original blog post!

By: megadith

megadith — Mon, 13 Sep 2010 17:22:28 +0000

These were delicious with chocolate ganache!

By: Rebecca

Rebecca — Wed, 28 Apr 2010 23:06:24 +0000

seansmtgirl- Yes, ma’am. It certainly is! (Warmed dulce de leche and chocolate sauce to be specific!)

By: seansmtgirl

seansmtgirl — Mon, 12 Apr 2010 20:06:22 +0000

is that chocolate and caramel on the one in the picture?

By: Rebecca

Rebecca — Tue, 13 Oct 2009 12:30:02 +0000

Terri- I’ve used crushed vanilla wafers before. It has a good flavor. You could definitely give it a try! Let me know if you do!

By: terri

terri — Mon, 12 Oct 2009 19:47:43 +0000

These look great! Have you ever tried using a vanilla wafer for the crust? Probably not as good, tho, huh?!!