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	<title>Comments on: Baba de Camelo (Caramel Mousse)</title>
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		<title>By: Rita Silva</title>
		<link>https://tastykitchen.com/recipes/desserts/baba-de-camelo-caramel-mousse/comment-page-1/#comment-31182</link>
		<dc:creator><![CDATA[Rita Silva]]></dc:creator>
		<pubDate>Tue, 06 Jul 2010 20:37:43 +0000</pubDate>
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		<description><![CDATA[You are reading it correctly. It does use raw eggs.]]></description>
		<content:encoded><![CDATA[<p>You are reading it correctly. It does use raw eggs.</p>
]]></content:encoded>
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		<title>By: miki</title>
		<link>https://tastykitchen.com/recipes/desserts/baba-de-camelo-caramel-mousse/comment-page-1/#comment-31173</link>
		<dc:creator><![CDATA[miki]]></dc:creator>
		<pubDate>Tue, 06 Jul 2010 19:27:45 +0000</pubDate>
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		<description><![CDATA[Am I reading this incorrectly or does this recipe use raw  eggs?]]></description>
		<content:encoded><![CDATA[<p>Am I reading this incorrectly or does this recipe use raw  eggs?</p>
]]></content:encoded>
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