Comments on: Awesome Creamy Peanut Butter Fudge

By: Katie

Katie — Sat, 22 Dec 2012 19:23:54 +0000

so far it isn’t spectacular in taste, but it hasn’t cooled completely. once i added the peanut butter the stuff tightened up pretty quick and it was hard to spread in the pan. i’m waiting so see how it turns out after it’s completely cooled.

By: ambermb78

ambermb78 — Wed, 07 Dec 2011 20:45:06 +0000

The best fudge I’ve ever made. Great directions! Thanks for sharing.

By: sandyj

sandyj — Tue, 19 Jul 2011 15:12:24 +0000

Fantastic!! HUGE hit in my house. My sons have asked me to make more — and quickly! Thanks!!

By: Mrs. G

Mrs. G — Fri, 31 Dec 2010 17:22:50 +0000

Perfect fudge!! Thanks!!

By: kristieann718

kristieann718 — Thu, 23 Dec 2010 19:59:40 +0000

Delicious and easy to make!!

The only problem I had was I used what i considered to be a medium size saucepan and had trouble with boiling over….next time I will use a large saucepan!!

Thanks for the recipe!!

By: natashajparker

natashajparker — Fri, 17 Dec 2010 19:36:21 +0000

Made this last year and am going to make it again this weekend. Very easy and a big hit with everyone!

By: gatlingrl

gatlingrl — Mon, 28 Dec 2009 04:04:22 +0000

I’ve made this recipe 4 times for the holidays this year, it is perfect every time! The syrup isn’t too hard to get just right. I’ve not had a batch that didn’t turn out!! It has been requested a couple times for gatherings.

By: kimkook

kimkook — Wed, 16 Dec 2009 15:59:45 +0000

Be sure to get the syrup to a rolling boil before timing or it won’t turn out. This is a boil you can’t stir down. This is one of our favorites. You’ll be happy if you try this one.

By: no mom

no mom — Thu, 27 Aug 2009 03:58:48 +0000

Yep, love this. It is the best!