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	<title>Comments on: Avocado Cookies</title>
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	<link>https://tastykitchen.com/recipes/desserts/avocado-cookies/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Erin</title>
		<link>https://tastykitchen.com/recipes/desserts/avocado-cookies/?review_page=1#review-89937</link>
		<dc:creator><![CDATA[Erin]]></dc:creator>
		<pubDate>Mon, 16 Apr 2012 18:14:55 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=155841#comment-89937</guid>
		<description><![CDATA[These were really good! My kids loved them and they usually turn their nose up at anything green! Thanks]]></description>
		<content:encoded><![CDATA[<p>These were really good! My kids loved them and they usually turn their nose up at anything green! Thanks</p>
]]></content:encoded>
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		<title>By: Becki</title>
		<link>https://tastykitchen.com/recipes/desserts/avocado-cookies/?review_page=1#review-74911</link>
		<dc:creator><![CDATA[Becki]]></dc:creator>
		<pubDate>Wed, 17 Aug 2011 13:24:56 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=155841#comment-74911</guid>
		<description><![CDATA[I love recipes with unusual ingredients and this one was fun to make.  I used a mix of chocolate chips, cinnamon chips and walnuts.  

The cookie dough was wetter than I expected so I didn&#039;t roll them or flatten them.  I just plopped generous cookie scoops on to the baking sheet and they came out perfect.  The color of the dough was a little off-putting but they came out of the oven looking like innocent, normal cookies.  The softness was unbelievable.  

I had a lot of fun telling people they were made with avocado!]]></description>
		<content:encoded><![CDATA[<p>I love recipes with unusual ingredients and this one was fun to make.  I used a mix of chocolate chips, cinnamon chips and walnuts.  </p>
<p>The cookie dough was wetter than I expected so I didn&#8217;t roll them or flatten them.  I just plopped generous cookie scoops on to the baking sheet and they came out perfect.  The color of the dough was a little off-putting but they came out of the oven looking like innocent, normal cookies.  The softness was unbelievable.  </p>
<p>I had a lot of fun telling people they were made with avocado!</p>
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