https://tastykitchen.com/recipes/desserts/aunt-jille28099s-pie-crust/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/aunt-jille28099s-pie-crust/comment-page-1/#comment-47836 Tue, 30 Nov 2010 23:30:30 +0000 https://tastykitchen.com/recipes/?p=98690#comment-47836 Charlie…sorry I didn’t see this before Thanksgiving! I have never tried to substitute Crisco, but I do believe it would work just fine! Let me know if you already gave it a shot and how it turned out.

]]> https://tastykitchen.com/recipes/desserts/aunt-jille28099s-pie-crust/comment-page-1/#comment-46690 Fri, 19 Nov 2010 19:28:22 +0000 https://tastykitchen.com/recipes/?p=98690#comment-46690 can you substitute crisco or butter for the lard. i cant find it in less than 5lbs containers.thanks

]]> https://tastykitchen.com/recipes/desserts/aunt-jille28099s-pie-crust/comment-page-1/#comment-45903 Sat, 13 Nov 2010 17:56:20 +0000 https://tastykitchen.com/recipes/?p=98690#comment-45903 Good Morning…………
My G’ma and mom always used vinegar in their pie crust and so do I. It always turns out nice and boy does it freeze great and re-rolling is so easy. I have given my recipe to so many people. My mom put hers in the Grange cookbook when I was a kid and I’ve put mine in our church cookbook.
Thanks for putting your here…………

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