Comments on: Apricot Mango Creme Brulee Tart https://tastykitchen.com/recipes/desserts/apricot-mango-creme-brulee-tart/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Jackie Dodd https://tastykitchen.com/recipes/desserts/apricot-mango-creme-brulee-tart/comment-page-1/#comment-81147 Wed, 09 Nov 2011 17:47:02 +0000 https://tastykitchen.com/recipes/?p=156514#comment-81147 Hope it was tasty, even with the left overs! I wonder if my tart pan has a bit higher sides than most? Thanks for the feedback :)

]]> By: Jenelle Miller https://tastykitchen.com/recipes/desserts/apricot-mango-creme-brulee-tart/?review_page=1#review-80820 Fri, 04 Nov 2011 14:27:52 +0000 https://tastykitchen.com/recipes/?p=156514#comment-80820 This was tasty. The crust was quite thick however.

]]> By: Jenelle Miller https://tastykitchen.com/recipes/desserts/apricot-mango-creme-brulee-tart/comment-page-1/#comment-80819 Fri, 04 Nov 2011 14:27:03 +0000 https://tastykitchen.com/recipes/?p=156514#comment-80819 There is no way this would fit into my 9″ tart pan! I had about 2 cups of cream mixture leftover (which I baked up in a little dish). I used all mango, as that’s all I had!

]]>