Comments on: Apricot Bars

By: Trish Boese

Trish Boese — Sun, 23 Jul 2017 23:26:54 +0000

I’ve made these apricot bars a couple of times. Today I changed it up, I used peach jam and sprinkled a few fresh raspberries over the jam. Very good! I find the bars a bit crumbly, they don’t stay together perfectly. Maybe I’ll try softening or even melting the butter next time.

By: Lara

Lara — Wed, 14 Nov 2012 05:23:29 +0000

I am not a huge apricot fan, but after making these bars I am! They were gone within 1 day of making them. I will be making these again.

By: kender3

kender3 — Sun, 18 Dec 2011 01:11:00 +0000

Kind of messy to serve but quite simple to make. It just doesn’t have… a certain zing. I’ve made it twice, but it isn’t going to stay in my keeper file.

By: duckybutt01

duckybutt01 — Mon, 09 Aug 2010 20:00:07 +0000

Super yummy! I use strawberry preserves instead:o)

By: amandalt

amandalt — Wed, 19 May 2010 18:53:18 +0000

These are delicious. I always have to warm up the butter and use my hands to mix everything, otherwise it is too dry/crumbly. Strawberry preserves are yummy in these too.

By: tcblack

tcblack — Thu, 11 Mar 2010 14:34:41 +0000

These were great with homemade strawberry jam. I think I’ll try peanut butter next!

By: Lauren

Lauren — Thu, 18 Feb 2010 22:16:46 +0000

These are crumbly but SO GOOD. I made them for a small party I had and got several compliments. Also made with raspberry jam, my fav!!!

By: amert

amert — Thu, 07 Jan 2010 22:48:47 +0000

Really good! Try choco chips instead of fruit