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	<title>Comments on: Applesauce Cake with Caramel Glaze</title>
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	<link>https://tastykitchen.com/recipes/desserts/applesauce-cake-with-caramel-glaze/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: jamminjamie</title>
		<link>https://tastykitchen.com/recipes/desserts/applesauce-cake-with-caramel-glaze/?review_page=1#review-88874</link>
		<dc:creator><![CDATA[jamminjamie]]></dc:creator>
		<pubDate>Sat, 24 Mar 2012 00:34:10 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=170562#comment-88874</guid>
		<description><![CDATA[Don&#039;t let the black pepper scare you this is what makes this cake special! I used white wheat flour and green apple applesauce. I used 1/2cup of brown sugar as suggested on your website for the glaze turned out great!]]></description>
		<content:encoded><![CDATA[<p>Don&#8217;t let the black pepper scare you this is what makes this cake special! I used white wheat flour and green apple applesauce. I used 1/2cup of brown sugar as suggested on your website for the glaze turned out great!</p>
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		<title>By: elenagraziela</title>
		<link>https://tastykitchen.com/recipes/desserts/applesauce-cake-with-caramel-glaze/comment-page-1/#comment-87797</link>
		<dc:creator><![CDATA[elenagraziela]]></dc:creator>
		<pubDate>Sat, 03 Mar 2012 02:12:56 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=170562#comment-87797</guid>
		<description><![CDATA[I haven&#039;t made the applesauce cake yet, but I was interested in your caramel glaze.  Just one thing -- I looked at the recipe on your website, and noticed that glaze recipe used 1/2 cup brown sugar, and the one posted here on Tasty Kitchen uses 1-1/4 cups brown sugar.  I used the 1/2 cup brown sugar stated on your website recipe, and it turned out beautifully.  Just wanted to let you know ...]]></description>
		<content:encoded><![CDATA[<p>I haven&#8217;t made the applesauce cake yet, but I was interested in your caramel glaze.  Just one thing &#8212; I looked at the recipe on your website, and noticed that glaze recipe used 1/2 cup brown sugar, and the one posted here on Tasty Kitchen uses 1-1/4 cups brown sugar.  I used the 1/2 cup brown sugar stated on your website recipe, and it turned out beautifully.  Just wanted to let you know &#8230;</p>
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