https://tastykitchen.com/recipes/desserts/apple-pear-crisp/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/apple-pear-crisp/?review_page=1#review-39147 Tue, 14 Sep 2010 01:58:48 +0000 https://tastykitchen.com/recipes/?p=48838#comment-39147 I made this tonight and it was delicious! I used macintosh and golden delicious apples, about equal amounts of pear and apple. I forgot the nutmeg but will be sure to add it next time. I also added 1/2 cup flour and about 3/4 cup oats to the topping, might throw in some walnuts or pecans next time! Thanks for this easy and delicious (and versatile!) recipe, it will be a repeat for sure.

]]> https://tastykitchen.com/recipes/desserts/apple-pear-crisp/comment-page-1/#comment-34914 Wed, 04 Aug 2010 22:31:50 +0000 https://tastykitchen.com/recipes/?p=48838#comment-34914 I made this today. It’s good, not great. I thought it lacked sweetness. Slicing the fruit thin makes the crisp watery. Also I used “uncrystallized” candied ginger – which is what I had in the pantry. 2 tablespoons is a bit much and really punches up the spice. You want to use a single tablespoon of the crystallized ginger. Hopefully, it will get better as it sets.

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