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	<title>Comments on: Apple Crisp for Two</title>
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	<link>https://tastykitchen.com/recipes/desserts/apple-crisp-for-two/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: catie27</title>
		<link>https://tastykitchen.com/recipes/desserts/apple-crisp-for-two/?review_page=1#review-67940</link>
		<dc:creator><![CDATA[catie27]]></dc:creator>
		<pubDate>Mon, 16 May 2011 23:23:38 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=94695#comment-67940</guid>
		<description><![CDATA[With 3 old apples in the fridge and a need for a quick dessert, this recipe was a godsend.  I ended up doing a few things differently, mainly the omission of the lemon (didn&#039;t have any) and using sugarfree syrup.  I also sliced my apples (more like a crust-less pie), which required a slightly larger dish.  Overall, I thought the recipe was great and the perfect amount for just two.  Thank you!]]></description>
		<content:encoded><![CDATA[<p>With 3 old apples in the fridge and a need for a quick dessert, this recipe was a godsend.  I ended up doing a few things differently, mainly the omission of the lemon (didn&#8217;t have any) and using sugarfree syrup.  I also sliced my apples (more like a crust-less pie), which required a slightly larger dish.  Overall, I thought the recipe was great and the perfect amount for just two.  Thank you!</p>
]]></content:encoded>
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		<title>By: Gretchen G</title>
		<link>https://tastykitchen.com/recipes/desserts/apple-crisp-for-two/?review_page=1#review-45516</link>
		<dc:creator><![CDATA[Gretchen G]]></dc:creator>
		<pubDate>Wed, 10 Nov 2010 03:09:38 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=94695#comment-45516</guid>
		<description><![CDATA[This is an easy, quick recipe that I found quite delightful for a simple Tuesday dessert! I didn&#039;t have any fresh nutmeg, so I substituted fresh ginger and it turned out great. My only thought would be to cut the baking time by about 10-15 minutes and just broil it all at about the 20-25 minute mark (I started broiling at 39 minutes).The reason I say this is that the apples came out quite a bit more overcooked than I had hoped. But all in all it&#039;s a great little recipe, and I&#039;ll be sure to use it again!

Thanks!!!]]></description>
		<content:encoded><![CDATA[<p>This is an easy, quick recipe that I found quite delightful for a simple Tuesday dessert! I didn&#8217;t have any fresh nutmeg, so I substituted fresh ginger and it turned out great. My only thought would be to cut the baking time by about 10-15 minutes and just broil it all at about the 20-25 minute mark (I started broiling at 39 minutes).The reason I say this is that the apples came out quite a bit more overcooked than I had hoped. But all in all it&#8217;s a great little recipe, and I&#8217;ll be sure to use it again!</p>
<p>Thanks!!!</p>
]]></content:encoded>
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	<item>
		<title>By: mimi1214</title>
		<link>https://tastykitchen.com/recipes/desserts/apple-crisp-for-two/comment-page-1/#comment-43145</link>
		<dc:creator><![CDATA[mimi1214]]></dc:creator>
		<pubDate>Wed, 20 Oct 2010 17:15:36 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=94695#comment-43145</guid>
		<description><![CDATA[Can&#039;t wait to make this for myself and my husband!!!]]></description>
		<content:encoded><![CDATA[<p>Can&#8217;t wait to make this for myself and my husband!!!</p>
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