Comments on: Apple Cobbler Cake

By: jana37

jana37 — Sat, 22 Jan 2011 06:35:17 +0000

This recipe intrigues me, I must try it. Thank you! Janet

By: abzalosel

abzalosel — Tue, 10 Aug 2010 19:45:59 +0000

The cobbler “cake” part of this dish is exceedingly sweet when made according to the recipe. The cake part was more dense then I was expecting, and the cinnamon overwhelmed the flavor of the apples. Won’t be making this one again.

By: abzalosel

abzalosel — Tue, 10 Aug 2010 19:41:54 +0000

This was just okay, I wouldn’t make it again. It took about 40 minutes to bake, instead of the 25 min listed in the recipe.

By: chgoest

chgoest — Wed, 09 Jun 2010 23:24:13 +0000

Really good! Icut the sugar in half in both the apples and the cake and the recipe still turned out great. Would recommend this for the fall when apples are at their peak. Yum!

By: lv2trvlbchbum

lv2trvlbchbum — Thu, 25 Feb 2010 21:26:56 +0000

May I ask what is Saigon cinnamon? Sounds awesome!

By: lauraqofu

lauraqofu — Mon, 08 Feb 2010 03:46:37 +0000

This was super yummy and very, very easy to make. However, it took nearly an hour to cook, rather than the 25 minutes the recipe indicates.