https://tastykitchen.com/recipes/desserts/apple-cider-caramels/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/apple-cider-caramels/comment-page-1/#comment-96764 Mon, 15 Oct 2012 18:37:46 +0000 https://tastykitchen.com/recipes/?p=239175#comment-96764 Just a note – These caramels are meant to be a soft caramel but they do generally keep their shape. Caramels brought to 248 – 249 degrees will be soft, 251 will be harder.

]]> https://tastykitchen.com/recipes/desserts/apple-cider-caramels/?review_page=1#review-96738 Sun, 14 Oct 2012 17:52:56 +0000 https://tastykitchen.com/recipes/?p=239175#comment-96738 the smell and taste of this caramel is utterly delightful.. it wouldn’t ‘set’, though, only in the fridge would it be tough enough to hold shape, as soon as I take it out it soft again though..I followed the recipe to the letter, any idea what the issue might be?

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