Comments on: Another Almost Raw Lime Coconut Pie

By: Alexandra

Alexandra — Sun, 27 Feb 2011 04:07:01 +0000

Maple syrup works very well to replace agave. I use it that way all the time. No difference in taste or texture that I could feel.

By: persimmonpudding

persimmonpudding — Fri, 23 Apr 2010 14:59:17 +0000

Morgaine28 – You could probably use honey in this recipe as well. I don’t like Agave either. It makes me feel strange when I eat it. I did some research into it and don’t feel that it’s safe, so I don’t use it anymore.

By: morgaine28

morgaine28 — Fri, 23 Apr 2010 00:55:08 +0000

low in sugar, ajane, but agave syrup has tons of fructose, which actually makes you want to eat more by suppressing the hormone leptin…fructose also has been linked to lots of other health risks. I like the idea of this, but am hesitant to cook with agave nectar.

By: iheartgoodfood

iheartgoodfood — Thu, 22 Apr 2010 23:40:20 +0000

This sounds mouthwatering! I can’t wait to try the recipe out!

By: ajane

ajane — Thu, 22 Apr 2010 17:49:07 +0000

Sounds amazing, and low in sugar

By: tinafromtexas

tinafromtexas — Wed, 07 Apr 2010 14:37:39 +0000

I had no idea you could beat coconut cream into a whipped cream-like consistency. Thanks for the tip!