Comments on: Anisette Toast https://tastykitchen.com/recipes/desserts/anisette-toast/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Maria Worbetz https://tastykitchen.com/recipes/desserts/anisette-toast/comment-page-1/#comment-120453 Mon, 15 Dec 2025 17:18:05 +0000 https://tastykitchen.com/recipes/?p=93924#comment-120453 It’s now 2025…and I still use this recipe to make the best biscotti ever!! Give it a try!

]]> By: Maria Worbetz https://tastykitchen.com/recipes/desserts/anisette-toast/comment-page-1/#comment-119676 Tue, 10 Nov 2020 18:41:47 +0000 https://tastykitchen.com/recipes/?p=93924#comment-119676 4 years later and I still love this recipe…just made them again this morning…just a hint! Make sure you beat your eggs really well, you want them foamy…it makes for a lighter cookie!!

]]> By: Maria https://tastykitchen.com/recipes/desserts/anisette-toast/?review_page=1#review-119279 Sat, 14 Dec 2019 23:29:05 +0000 https://tastykitchen.com/recipes/?p=93924#comment-119279 These were very simple to make and delicious. I only had anise oil, so I used 1 tsp (as it’s pretty strong) and it was definite enough. So happy to have found this recipe. Thank you.

]]> By: Maria Worbetz https://tastykitchen.com/recipes/desserts/anisette-toast/?review_page=1#review-116276 Fri, 07 Oct 2016 12:14:28 +0000 https://tastykitchen.com/recipes/?p=93924#comment-116276 OK so I have made these 3 times now and every time they come out perfect!! What a great recipe!! Just love it…I am going to try and make some chocolate ones this morning using this base recipe!! Wonderful recipe thank you for sharing it!

I cannot tell you how much I LOVE this recipe!! I have made chocolate and gingerbread biscotti with this “base” recipe and every one comes out great…For the chocolate all you have to do is don’t add the anise extract and add 1/4 cup plus 2 tablespoons of a good quality cocoa, DECREASE the flour by 1/4 cup… and then follow the recipe as usual…the gingerbread was a little more to it…instead of the white sugar did half white and half brown sugar, added 3 TLB of molasses…1½ teaspoon ground cinnamon 1½ teaspoon ground ginger, ¾ teaspoon ground allspice, ½ teaspoon ground cloves, ¼ teaspoon black pepper and a pinch of cardamon…they are so yummy!! The hardest part about this recipe is the shaping, but DON’T add more flour, the dough is supposed to be sticky! Wow so glad I found this recipe!

]]> By: ceegee https://tastykitchen.com/recipes/desserts/anisette-toast/comment-page-1/#comment-42463 Thu, 14 Oct 2010 15:05:12 +0000 https://tastykitchen.com/recipes/?p=93924#comment-42463 These look WONDERFUL-I can’t wait to try them. Thanks so much for sharing the recipe.

Carol

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