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	<title>Comments on: Amy’s Peanut Butter Frosting</title>
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		<title>By: kcedawna</title>
		<link>https://tastykitchen.com/recipes/desserts/amye28099s-peanut-butter-frosting/?review_page=1#review-76590</link>
		<dc:creator><![CDATA[kcedawna]]></dc:creator>
		<pubDate>Wed, 07 Sep 2011 00:23:54 +0000</pubDate>
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		<description><![CDATA[Delicious! The texture is smooth and fluffy yet it’s thick enough to hold peaks. Awesome on a chocolate cake, this recipe will definitely be a repeat.]]></description>
		<content:encoded><![CDATA[<p>Delicious! The texture is smooth and fluffy yet it’s thick enough to hold peaks. Awesome on a chocolate cake, this recipe will definitely be a repeat.</p>
]]></content:encoded>
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		<title>By: kcedawna</title>
		<link>https://tastykitchen.com/recipes/desserts/amye28099s-peanut-butter-frosting/comment-page-1/#comment-76589</link>
		<dc:creator><![CDATA[kcedawna]]></dc:creator>
		<pubDate>Wed, 07 Sep 2011 00:23:18 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=87731#comment-76589</guid>
		<description><![CDATA[Delicious! The texture is smooth and fluffy yet it&#039;s thick enough to hold peaks. Awesome on a chocolate cake, this recipe will definitely be a repeat.]]></description>
		<content:encoded><![CDATA[<p>Delicious! The texture is smooth and fluffy yet it&#8217;s thick enough to hold peaks. Awesome on a chocolate cake, this recipe will definitely be a repeat.</p>
]]></content:encoded>
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		<title>By: caralen</title>
		<link>https://tastykitchen.com/recipes/desserts/amye28099s-peanut-butter-frosting/?review_page=1#review-38618</link>
		<dc:creator><![CDATA[caralen]]></dc:creator>
		<pubDate>Thu, 09 Sep 2010 02:11:07 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=87731#comment-38618</guid>
		<description><![CDATA[I used homogenized milk, because that is what I had on hand.  This recipe was easy and delicious.  I piped it onto chocolate fudge cupcakes and got rave reviews from everyone!]]></description>
		<content:encoded><![CDATA[<p>I used homogenized milk, because that is what I had on hand.  This recipe was easy and delicious.  I piped it onto chocolate fudge cupcakes and got rave reviews from everyone!</p>
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