Comments on: Amazing Chocolate Cookies/Four Ways

By: klorsch

klorsch — Sat, 25 Sep 2010 06:56:52 +0000

I made these today and am so glad I picked this recipe! I also used all butter and the 3/4 C sugar. I only cooked them for 8 minutes. If you eat them right away then they are really mushy on the inside, but if you let them sit for at least five minutes then the consistency on the inside is perfect. The inside is almost like fudge and is absolutely divine! I used butterscotch chips, which made the cookie a bit rich, but still delicious. I am going to make these again with white chocolate chips. The perfect chocolate cookie recipe!

By: seedlessgrape

seedlessgrape — Wed, 19 May 2010 16:48:02 +0000

I’m reposting my previous “comment” as an official review: Basically, this is a great recipe. Mods: I used 1 cup of butter because I had no margarine, and I used 3/4 c of regular white sugar instead of the full cup because I didn’t want them to be too sweet. Instead of forming balls, I just dropped heaping tablespoons onto a parchment paper-lined cookie sheet and baked them for 9-10 minutes. Notwithstanding these changes, they still turned out really well–soft and chewy with lots of chocolate flavor.

By: postcardgirl

postcardgirl — Thu, 18 Mar 2010 00:23:42 +0000

The first time I made these, I used white chocolate chips — my kids declared that they were the best cookies they’ve ever had. With that, I made a second batch just plain, no additions — took them to the kids’ winter carnival and got tons of compliments and requests for the recipe! THANKS for sharing!

By: lydiascozycorner

lydiascozycorner — Thu, 06 Aug 2009 00:13:17 +0000

Loved these! Ended up replacing the margarine with butter (because that was what I had). Even added some crushed chocolate covered espresso beans into some of the cookies… to give them some zing ;). They were great! Moist, soft, and chewy!
Am planning to take them to a girls night tonight,…whoo hoo for double chocolate! YUM!

By: seedlessgrape

seedlessgrape — Sun, 02 Aug 2009 05:02:31 +0000

These were great! Mods: I used 1 cup of butter because I had no margarine, and I used 3/4 c of regular white sugar instead of the full cup because I didn’t want them to be too sweet. Instead of forming balls, I just dropped heaping tablespoons onto a parchment paper-lined cookie sheet and baked them for 9-10 minutes. Notwithstanding these changes, they still turned out really well–soft and chewy with lots of chocolate flavor.