Comments on: Amanda’s Amazing Sugar Cookies

By: Sarah Lou

Sarah Lou — Tue, 25 Apr 2017 20:31:33 +0000

Made these cookies as favours for my wedding a few years ago and they were a huge hit! Someone recently asked me to send them the recipe so they could make them for their own event, so they were definitely memorable!

By: Rachymommy@MommyTopics

Rachymommy@MommyTopics — Thu, 31 Dec 2009 06:13:44 +0000

I used this recipe for all of my family Sugar Cookies this Christmas and they were FANTASTIC! Everybody loved them. They were the perfect amount of sweetness, softness, deliciousness, and they held their shapes beautifully!

By: manda2177

manda2177 — Mon, 07 Sep 2009 02:53:51 +0000

Great question mommablogger!! I find that if I want a really crisp edge I will go back with the cookie cutter immediately after removing from the over and “re-cut” them. I dont do that often, but it really works if you want super straight edges!

madhousewife- you are ABSOLUTELY right! I am feeling silly! Thank you for pointing that out… I will be fixing it right now!

God bless!

By: mommablogger

mommablogger — Thu, 27 Aug 2009 17:33:15 +0000

I am making these right now, and they’re great! I have one question though, how do you keep your edges so straight? Whenever I make cutout cookies, they always spread out. These did way better than any other recipe I’ve tried, and I know my oven temp is fine, but I like how yours look like they were just cut, and not baked

By: madhousewife

madhousewife — Wed, 12 Aug 2009 00:21:35 +0000

Made these cookies today. They were very good sugar cookies! My only problem was I followed the recipe and the first step is to preheat your oven. Then after you mix everything it says to refrigerate it for atleast a hour. I know I should have read ahead but my mistake.