Comments on: Amanda Amazing Sugar Cookies II

By: Bindi

Bindi — Tue, 06 Dec 2011 08:14:03 +0000

These have been bookmarked to make since last Christmas. They were just as wonderful as I was hoping. Thanks!

By: krypto

krypto — Sat, 12 Feb 2011 21:16:56 +0000

These turned out perfect. The dough was very easy to work with and they tasted great! Thank you for sharing your recipe. You are very talented!

By: tadacreations

tadacreations — Mon, 13 Dec 2010 21:27:13 +0000

These cookies have a nice flavor and they roll out very well. I was able to make 40 cut outs from one batch. At first I had trouble with the cookies expanding as they cooked. So I tried Amanda’s suggestion (in the comments somewhere, maybe her blog?) of then cutting out the warm cookie again and pulling away the extra before letting it cool. But then I finally decided to put the last tray in the freezer for 5 minutes and that pan was PERFECT!!! Wish i had thought of that sooner. They held their shape and I can’t wait to ice them tomorrow. Thank you for a yummy recipe.

By: tallmisto

tallmisto — Thu, 13 May 2010 18:03:36 +0000

This recipe was wonderful. I made them nice and thick because that is how I like my cookie. They were still soft, but held their shape. I used Amanda’s frosting recipe as well. Delicious and they truly made me look like a super cool cookie maker. Thank you!

By: spicydoc

spicydoc — Tue, 02 Feb 2010 04:52:00 +0000

These were just wonderful! Perfect texture and flavor. Definitely my new go-to sugar cookie recipe!

By: noeplacelikehome

noeplacelikehome — Sat, 02 Jan 2010 03:29:17 +0000

Exactly what I was looking for. This is my new all time favorite cutout recipe. Love the almond flavor:) Thanks!

By: Sweetopia

Sweetopia — Wed, 30 Dec 2009 00:03:03 +0000

This one looks good and your cookies look so cute!!!
Thanks for checking out my recipe at my blog http://www.sweetopia.net/2009/12/sugar-cookie-recipe/ and here on Tasty Kitchen at https://tastykitchen.com/recipes/recipes/desserts/sugar-cookie-recipe/. I’d love to hear if you like it too!

By: doriankaye

doriankaye — Thu, 17 Dec 2009 21:21:25 +0000

I’ve made both of Amanda’s cookie recipes and I really do LOVE this one. The cookies do not spread and the cookie cutter designs really hold their shape beautifully.

I didn’t use the almond extract because I didn’t have any, so I substituted 2 teaspoons of vanilla bean paste, and BOY were these yummmmy! I also used Amanda’s frosting recipe and outline & spill method, all of which worked spledidly! This recipe is a keeper!!

By: foodpirates

foodpirates — Wed, 16 Dec 2009 20:42:03 +0000

I made these last week. I didn’t have any almond extract so I added coconut extract instead, and woooeee!! Let me just say that half of the dough didn’t even make it to “baked cookie” status. This is one TASTY cookie!

By: carriebakes

carriebakes — Wed, 09 Dec 2009 16:37:56 +0000

I made these this weekend, and the cookies were wonderful! Perfect for Christmas cookies. Oh, and I definitely recommend these with Amanda’s Amazing Frosting. Yummy!