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	<title>Comments on: Almond Yogurt Panna Cotta with Fresh Cherries</title>
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	<link>https://tastykitchen.com/recipes/desserts/almond-yogurt-panna-cotta-with-fresh-cherries/</link>
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		<title>By: Eat 80/20 Dietitian</title>
		<link>https://tastykitchen.com/recipes/desserts/almond-yogurt-panna-cotta-with-fresh-cherries/comment-page-1/#comment-75606</link>
		<dc:creator><![CDATA[Eat 80/20 Dietitian]]></dc:creator>
		<pubDate>Thu, 25 Aug 2011 16:14:15 +0000</pubDate>
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		<description><![CDATA[Depends on your definition of healthy...............You can substitute no problem. Texture will be thickened.]]></description>
		<content:encoded><![CDATA[<p>Depends on your definition of healthy&#8230;&#8230;&#8230;&#8230;&#8230;You can substitute no problem. Texture will be thickened.</p>
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		<title>By: N</title>
		<link>https://tastykitchen.com/recipes/desserts/almond-yogurt-panna-cotta-with-fresh-cherries/comment-page-1/#comment-75545</link>
		<dc:creator><![CDATA[N]]></dc:creator>
		<pubDate>Wed, 24 Aug 2011 20:17:18 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=158577#comment-75545</guid>
		<description><![CDATA[This recipe sounds good, but can I replace all the non-fat dairy with full-fat? I don&#039;t like fat-free dairy and it&#039;s not healthy, so is there a way to substitute full-fat without changing the texture of this recipe?]]></description>
		<content:encoded><![CDATA[<p>This recipe sounds good, but can I replace all the non-fat dairy with full-fat? I don&#8217;t like fat-free dairy and it&#8217;s not healthy, so is there a way to substitute full-fat without changing the texture of this recipe?</p>
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