Comments on: Almond Poppy Seed Cookies with Almond Frosting https://tastykitchen.com/recipes/desserts/almond-poppy-seed-cookies-with-almond-frosting/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: sk8rvet https://tastykitchen.com/recipes/desserts/almond-poppy-seed-cookies-with-almond-frosting/?review_page=1#review-98870 Fri, 21 Dec 2012 03:37:40 +0000 https://tastykitchen.com/recipes/?p=247582#comment-98870 This is a wonderful recipe. I used a 1.5 in cookie cutter to make a nice, bite-sized cookie great for holiday trays. These cookies do keep a nice shape as previously mentioned. I used a generous 2 tsp for the poppy seeds and was happy with the ratio. I also doubled the almond extract in the frosting as a personal preference. Definitely a keeper- thanks for sharing!

]]> By: mrandmrsreese https://tastykitchen.com/recipes/desserts/almond-poppy-seed-cookies-with-almond-frosting/?review_page=1#review-98597 Wed, 12 Dec 2012 14:58:46 +0000 https://tastykitchen.com/recipes/?p=247582#comment-98597 These are really very good. In the future, I will add more poppy seeds because they got a little lost in the almond flavor.

As an fyi, I cut out the cookies and froze them between parchment paper. They froze beautifully and kept their shape nicely when baked.

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