Comments on: Almond Joy Cookies

By: maryannem

maryannem — Wed, 16 Dec 2020 22:45:11 +0000

Loved these! I halved the recipe based on Teresa’s review, thank you. Also added the almond and vanilla extract, thank you irenej. It didn’t say whether to use milk chocolate or semi sweet so I used semi sweet as I think Almond Joys use dark chocolate, and they turned out fabulous!

By: teresa

teresa — Wed, 23 Aug 2017 00:21:24 +0000

Really good recipe. Taste just like an almond joy and the recipe makes alot of cookies. They didn’t spread as much as a chocolate chip cookie in my opinion. Which is a good thing, you can fit more on a pan.

By: irenej

irenej — Sun, 22 Jan 2017 19:26:36 +0000

Very good cookie!! I used 1 1/2 cups of sliced almonds because that’s all I had. I also added a 1/4 tsp almond extract and 3/4 of vanilla extract. Turned out great!! My husband loves them!!

By: ImOnMyWay

ImOnMyWay — Mon, 31 Aug 2015 03:40:12 +0000

I think these are the best cookies my Mom and I have ever had the fun of making together! We both love Almond Joys and this spin absolutely exceeded our expectations. Scrummy!!!

By: foodierachel

foodierachel — Thu, 05 Dec 2013 02:44:12 +0000

These were great! I only used 1 1/2 cups coconut and 1 cup almonds. Loved these, and will be making them again!

By: novagee

novagee — Sun, 04 Aug 2013 23:22:34 +0000

These are truly amazing. I only 3/4 cup of nuts, but they turned out perfectly! The day I baked them my dad was over, and he had at least 3. He couldn’t believe how good they were. Even got rave reviews from my husband who generally avoids coconut.

By: ButterYum

ButterYum — Tue, 29 Jan 2013 02:57:40 +0000

Totally awesome! My whole family loved these cookies. Make a ton too – I got 80 cookies using a #50 scoop.

By: Eugenia

Eugenia — Wed, 19 Sep 2012 02:13:29 +0000

These were amazing! I used just 1 cup each of nuts, coconut, and chocolate chips, and they turned out awesome. Make sure to take them out BEFORE the edges turn golden brown, unless you want a pretty crisp cookie.

By: ButterYum

ButterYum — Sat, 08 Sep 2012 19:19:42 +0000

Yummy recipe and stunning photo – bravo!

By: aimee

aimee — Fri, 06 Jul 2012 04:47:50 +0000

These are a nice alternative to plain chocolate chip cookies. They are somewhat light and delicate, almost like a Pepperidge Farm cookie. I only added two cups of chocolate chips and it was plenty. Using my medium cookie scoop, the recipe yielded 55 cookies. I will be making these again!