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	<title>Comments on: Almond Buttercream Frosting</title>
	<atom:link href="https://tastykitchen.com/recipes/desserts/almond-buttercream-frosting/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/desserts/almond-buttercream-frosting/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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	<item>
		<title>By: AMC</title>
		<link>https://tastykitchen.com/recipes/desserts/almond-buttercream-frosting/comment-page-1/#comment-15613</link>
		<dc:creator><![CDATA[AMC]]></dc:creator>
		<pubDate>Wed, 27 Jan 2010 18:34:13 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=34622#comment-15613</guid>
		<description><![CDATA[I made this today and put it on butter cookies with my son. It&#039;s fun to decorate with kids and it&#039;s so yummy for me!!! I love about anything almond flovor!!]]></description>
		<content:encoded><![CDATA[<p>I made this today and put it on butter cookies with my son. It&#8217;s fun to decorate with kids and it&#8217;s so yummy for me!!! I love about anything almond flovor!!</p>
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	<item>
		<title>By: marywether</title>
		<link>https://tastykitchen.com/recipes/desserts/almond-buttercream-frosting/comment-page-1/#comment-14420</link>
		<dc:creator><![CDATA[marywether]]></dc:creator>
		<pubDate>Tue, 12 Jan 2010 22:35:21 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=34622#comment-14420</guid>
		<description><![CDATA[I&#039;m definitely going to use this recipe... I was just saying the other day that I need a really good frosting recipe!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m definitely going to use this recipe&#8230; I was just saying the other day that I need a really good frosting recipe!</p>
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	<item>
		<title>By: tadacreations</title>
		<link>https://tastykitchen.com/recipes/desserts/almond-buttercream-frosting/comment-page-1/#comment-14345</link>
		<dc:creator><![CDATA[tadacreations]]></dc:creator>
		<pubDate>Tue, 12 Jan 2010 00:50:10 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=34622#comment-14345</guid>
		<description><![CDATA[I&#039;m so glad y&#039;all liked it. We&#039;ll be making valentine cupcakes soon.  Can&#039;t wait!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m so glad y&#8217;all liked it. We&#8217;ll be making valentine cupcakes soon.  Can&#8217;t wait!</p>
]]></content:encoded>
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	<item>
		<title>By: LadyInRed</title>
		<link>https://tastykitchen.com/recipes/desserts/almond-buttercream-frosting/comment-page-1/#comment-14178</link>
		<dc:creator><![CDATA[LadyInRed]]></dc:creator>
		<pubDate>Sat, 09 Jan 2010 16:19:08 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=34622#comment-14178</guid>
		<description><![CDATA[Yum!  I especially liked the fact that this recipe doesn&#039;t use Crisco.  The almond flavor was perfect!  I think I&#039;ll try a less/no corn syrup and more milk next time, though, to cut the sweet a little.  Thanks so much for sharing this delightful recipe!]]></description>
		<content:encoded><![CDATA[<p>Yum!  I especially liked the fact that this recipe doesn&#8217;t use Crisco.  The almond flavor was perfect!  I think I&#8217;ll try a less/no corn syrup and more milk next time, though, to cut the sweet a little.  Thanks so much for sharing this delightful recipe!</p>
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	<item>
		<title>By: kkunoff</title>
		<link>https://tastykitchen.com/recipes/desserts/almond-buttercream-frosting/comment-page-1/#comment-14156</link>
		<dc:creator><![CDATA[kkunoff]]></dc:creator>
		<pubDate>Sat, 09 Jan 2010 00:21:25 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=34622#comment-14156</guid>
		<description><![CDATA[Great frosting!  Just used it on sugar cookies.  I used whipping cream instead of milk because I had it on hand.  I thinned mine out alot so I could use the flooding technique.  I will be using this again on cakes and such! Thanks!]]></description>
		<content:encoded><![CDATA[<p>Great frosting!  Just used it on sugar cookies.  I used whipping cream instead of milk because I had it on hand.  I thinned mine out alot so I could use the flooding technique.  I will be using this again on cakes and such! Thanks!</p>
]]></content:encoded>
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	<item>
		<title>By: hhalleck</title>
		<link>https://tastykitchen.com/recipes/desserts/almond-buttercream-frosting/comment-page-1/#comment-13073</link>
		<dc:creator><![CDATA[hhalleck]]></dc:creator>
		<pubDate>Mon, 21 Dec 2009 22:25:34 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=34622#comment-13073</guid>
		<description><![CDATA[This is amazing!
I used it on my sugar cookies for Christmas...everyone LOVES it!!!
Thank you!]]></description>
		<content:encoded><![CDATA[<p>This is amazing!<br />
I used it on my sugar cookies for Christmas&#8230;everyone LOVES it!!!<br />
Thank you!</p>
]]></content:encoded>
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	<item>
		<title>By: Renee Wise</title>
		<link>https://tastykitchen.com/recipes/desserts/almond-buttercream-frosting/comment-page-1/#comment-12354</link>
		<dc:creator><![CDATA[Renee Wise]]></dc:creator>
		<pubDate>Thu, 10 Dec 2009 23:09:37 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=34622#comment-12354</guid>
		<description><![CDATA[Cool!!!  I&#039;m using this recipe to use on my cookies.]]></description>
		<content:encoded><![CDATA[<p>Cool!!!  I&#8217;m using this recipe to use on my cookies.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: tadacreations</title>
		<link>https://tastykitchen.com/recipes/desserts/almond-buttercream-frosting/comment-page-1/#comment-12351</link>
		<dc:creator><![CDATA[tadacreations]]></dc:creator>
		<pubDate>Thu, 10 Dec 2009 22:58:42 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=34622#comment-12351</guid>
		<description><![CDATA[So glad you liked it!  It&#039;s definitely more sweet with the corn syrup.]]></description>
		<content:encoded><![CDATA[<p>So glad you liked it!  It&#8217;s definitely more sweet with the corn syrup.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anjie-abehunin</title>
		<link>https://tastykitchen.com/recipes/desserts/almond-buttercream-frosting/comment-page-1/#comment-12346</link>
		<dc:creator><![CDATA[Anjie-abehunin]]></dc:creator>
		<pubDate>Thu, 10 Dec 2009 22:18:55 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=34622#comment-12346</guid>
		<description><![CDATA[Just made this! It is so yummy! And she&#039;s right, it DOES take longer than you think to mix to the right consistency.  Put the ingredients in the Kitchen Aid and leave the room! When you come back, it will be heaven!  I didn&#039;t have corn syrup to thin the frosting out, but I used milk and it worked fine. Corn Syrup is going on the grocery list for the next time I make this.]]></description>
		<content:encoded><![CDATA[<p>Just made this! It is so yummy! And she&#8217;s right, it DOES take longer than you think to mix to the right consistency.  Put the ingredients in the Kitchen Aid and leave the room! When you come back, it will be heaven!  I didn&#8217;t have corn syrup to thin the frosting out, but I used milk and it worked fine. Corn Syrup is going on the grocery list for the next time I make this.</p>
]]></content:encoded>
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	<item>
		<title>By: audreyinez</title>
		<link>https://tastykitchen.com/recipes/desserts/almond-buttercream-frosting/comment-page-1/#comment-12329</link>
		<dc:creator><![CDATA[audreyinez]]></dc:creator>
		<pubDate>Thu, 10 Dec 2009 20:26:11 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=34622#comment-12329</guid>
		<description><![CDATA[looks wonderful! never use maragarine... ew.  lol]]></description>
		<content:encoded><![CDATA[<p>looks wonderful! never use maragarine&#8230; ew.  lol</p>
]]></content:encoded>
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