https://tastykitchen.com/recipes/desserts/a-big-pan-of-lemon-bars/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/a-big-pan-of-lemon-bars/?review_page=1#review-119966 Wed, 15 Dec 2021 15:34:04 +0000 https://tastykitchen.com/recipes/?p=191279#comment-119966 I was looking for a lemon bar recipe to make for dessert trays, this is a very good recipe as the crust holds together well for cutting into triangles. I halved the recipe (18 servings) for a 9×9 pan to try out and used the full recipe (36 servings) for a 13×9 pan as I like a slightly thicker bar. I added 1/4 tsp salt to crust for 9×9 and 1/2 tsp salt for 13×9 as I used unsalted butter. I also added 1 tsp zest to 9×9 pan and 1 tbsp zest to 13×9 pan to bump up the lemon taste of the filling. Line the pans with parchment paper for easier lifting out of pan and cutting. I baked 5 minutes longer for 9×9 and 10 minutes longer for 13×9 as it was slightly jiggly after 20 minutes. I cut mine into 2″ squares, then across for triangles, I usually get 24 triangles from a 9×9 as I don’t use corner pieces, and 48 from a 13×9. Thanks for a great recipe!

]]> https://tastykitchen.com/recipes/desserts/a-big-pan-of-lemon-bars/?review_page=1#review-117269 Sat, 15 Jul 2017 17:09:00 +0000 https://tastykitchen.com/recipes/?p=191279#comment-117269 Delicious!! The perfect go to recipe for a potluck or family dinner. Baked up perfectly ! Set up quickly, Cut into squares very neatly!!

]]> https://tastykitchen.com/recipes/desserts/a-big-pan-of-lemon-bars/comment-page-1/#comment-116077 Thu, 04 Aug 2016 14:39:45 +0000 https://tastykitchen.com/recipes/?p=191279#comment-116077 Can you tell me me about the icing sugar called for in this recipe?

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