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	<title>Comments on: A Better Carrot Cake</title>
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		<title>By: jro42</title>
		<link>https://tastykitchen.com/recipes/desserts/a-better-carrot-cake/?review_page=1#review-43866</link>
		<dc:creator><![CDATA[jro42]]></dc:creator>
		<pubDate>Tue, 26 Oct 2010 18:48:48 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=83859#comment-43866</guid>
		<description><![CDATA[Our house thought this was very good. Thanks guiltykitchen. I was a little &quot;scawed&quot; of using  1/2 tsp. cardamom, so I reduced it to 1/4 tsp and really liked the way it complemented the orange zest flavor. Nice using butter rather than icky oil. Freezing extra slices for Christmastime, I bet it will hold up well.]]></description>
		<content:encoded><![CDATA[<p>Our house thought this was very good. Thanks guiltykitchen. I was a little &#8220;scawed&#8221; of using  1/2 tsp. cardamom, so I reduced it to 1/4 tsp and really liked the way it complemented the orange zest flavor. Nice using butter rather than icky oil. Freezing extra slices for Christmastime, I bet it will hold up well.</p>
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		<title>By: jro42</title>
		<link>https://tastykitchen.com/recipes/desserts/a-better-carrot-cake/comment-page-1/#comment-43168</link>
		<dc:creator><![CDATA[jro42]]></dc:creator>
		<pubDate>Wed, 20 Oct 2010 20:43:47 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=83859#comment-43168</guid>
		<description><![CDATA[I plan to make this next week for my husband. It&#039;s our 25th anniversary (10/26) and he adores carrot cake. I don&#039;t care for the ones chock full of nuts, pineapple or coconut, so this one&#039;s texture looks great. Afterall, the cook&#039;s got to want to eat it too. Thanks for posting.]]></description>
		<content:encoded><![CDATA[<p>I plan to make this next week for my husband. It&#8217;s our 25th anniversary (10/26) and he adores carrot cake. I don&#8217;t care for the ones chock full of nuts, pineapple or coconut, so this one&#8217;s texture looks great. Afterall, the cook&#8217;s got to want to eat it too. Thanks for posting.</p>
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		<title>By: italianfoodforever</title>
		<link>https://tastykitchen.com/recipes/desserts/a-better-carrot-cake/comment-page-1/#comment-35612</link>
		<dc:creator><![CDATA[italianfoodforever]]></dc:creator>
		<pubDate>Wed, 11 Aug 2010 06:04:38 +0000</pubDate>
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		<description><![CDATA[Looks great, will try it soon!]]></description>
		<content:encoded><![CDATA[<p>Looks great, will try it soon!</p>
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	<item>
		<title>By: ilikemonkeys</title>
		<link>https://tastykitchen.com/recipes/desserts/a-better-carrot-cake/comment-page-1/#comment-35561</link>
		<dc:creator><![CDATA[ilikemonkeys]]></dc:creator>
		<pubDate>Tue, 10 Aug 2010 20:42:25 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=83859#comment-35561</guid>
		<description><![CDATA[This looks fantastic! Great idea using ghee instead of oil. Ghee is essential in Indian cooking and in my life ;) haha. Can&#039;t wait to try this!]]></description>
		<content:encoded><![CDATA[<p>This looks fantastic! Great idea using ghee instead of oil. Ghee is essential in Indian cooking and in my life <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_wink.gif" alt=";)" class="wp-smiley" /> haha. Can&#8217;t wait to try this!</p>
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