Comments on: 3 Ingredient Homemade Butterfingers

By: Kelly

Kelly — Thu, 31 May 2018 16:29:42 +0000

These truly taste like a Butterfinger! Candy corn…….who knew?!

By: wwrawson

wwrawson — Sat, 24 Nov 2012 02:09:44 +0000

These were a big hit with my family! Instead of dipping each piece, I just made them as a two layered bar with semisweet chocolate. Less mess, still delicious!

By: blackhawkwife

blackhawkwife — Thu, 25 Oct 2012 02:47:28 +0000

These were great to make. I used almond butter, it was a bit hard to mix in with the candy corn so I will use peanut butter next time. Love this one.

By: Mindy

Mindy — Tue, 11 Sep 2012 19:04:33 +0000

Holy COW! These were soooo easy to make and ridiculously addictive Big hit with the fam! I’m a little nervous to be left alone in a room with them

By: garlicmakesitgood

garlicmakesitgood — Mon, 26 Dec 2011 20:54:55 +0000

These were so fun to make! When I read how they were made I wondered how they would come out but they were wonderful. Thanks for sharing!

By: maryquitecontrarybakes

maryquitecontrarybakes — Thu, 27 Oct 2011 03:58:00 +0000

And at Stinsander, the only thing I can think of is that you might not have mixed the candy corn and peanut butter enough. You have to put some muscle into it so it’s all distributed and this is what gives it the texture of the butterfinger. It takes some effort at first but comes together. Either that or possibly these were left at room temperature in a humid place? I’m not sure what else it could be. Hope this helps!!

By: maryquitecontrarybakes

maryquitecontrarybakes — Thu, 27 Oct 2011 03:55:33 +0000

I’m so glad you all enjoyed them! I’m actually not on twitter I guess this is incentive (a kick in the butt) to join?

By: ComfortablyDomestic

ComfortablyDomestic — Sun, 23 Oct 2011 22:10:02 +0000

Fabulous! I made these with SunButter instead of peanut butter, with excellent results! My peanut allergic son was thrilled to try a “Butterfinger.”

By: trisherina

trisherina — Sat, 22 Oct 2011 16:23:01 +0000

I made these with dark chocolate, and the time required to set them properly was worth it! I’m also going to use these for holiday sharing — definitely easy to whip up and plenty of wow factor.

By: rcymmolly

rcymmolly — Tue, 18 Oct 2011 04:26:52 +0000

These were such a winner! I used chocolate almond bark instead of chocolate so it would set a little quicker. My office and my family loved them! I’m going to the store to stock up on candy corn so I can make these as Christmas gifts! Easy and delicious!