Comments on: $200 brownies

By: jjcain

jjcain — Tue, 26 Jul 2011 19:51:27 +0000

One of the best brownie experiences I’ve had. Definitely a Keeper. Thanks!

By: Abbie Nordhagen

Abbie Nordhagen — Mon, 11 Jul 2011 23:34:42 +0000

They taste great at all stages: hot, cooled, and straight from the fridge when the symphony bar has hardened again!

By: lunaace

lunaace — Fri, 08 Jul 2011 15:06:03 +0000

My Word! I made these for a potluck 4th of July BBQ and they were the first dessert to be gone. And once people found out I was the culprit who brought them they were giving me their emails so I could share the recipe!

By: funeralwife

funeralwife — Mon, 04 Jul 2011 16:54:29 +0000

Needed something quick to make for a large event. Everyone raved about them! People were amazed that I made so many brownies from “scratch”!

By: jayfeather01

jayfeather01 — Sun, 26 Jun 2011 19:47:01 +0000

These brownies were a BIG hit at my church potluck. I even came home with an empty pan! Thanks for sharing the recipe!

By: lmkptortilla

lmkptortilla — Thu, 23 Jun 2011 14:28:48 +0000

I made these brownies for a birthday celebration at work. Everyone raved about how good they were. Thanks so much for the great (and easy) recipe!

By: melpope

melpope — Tue, 21 Jun 2011 16:22:52 +0000

So easy and decadent! Definitely a must-make! Turned out perfectly and looked just like the picture! Will definitely be making them again!

By: melpope

melpope — Tue, 21 Jun 2011 16:21:26 +0000

Made these, will make them again. They are the husband’s new fave and saved one of my best friends days

By: 1tiredmama

1tiredmama — Mon, 20 Jun 2011 21:33:45 +0000

I think the name should be death by chocolate. I made these for my chocoholic hubby for Fathers Day! He was beside himeself! Thanks!

By: mariec

mariec — Sun, 19 Jun 2011 00:49:40 +0000

I made these for a graduation party and they were VERY well recieved. I DID have a problem, however…the center bottom did not get done. Had I baked them any longer, the outsides would have been over-cooked but bringing them out when I did, the center was batter.
The outsides, however, were highly praised.