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	<title>Comments on: 2-Minute Chocolate Caramel Mug Cake</title>
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	<link>https://tastykitchen.com/recipes/desserts/2-minute-chocolate-caramel-mug-cake/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: jessswan</title>
		<link>https://tastykitchen.com/recipes/desserts/2-minute-chocolate-caramel-mug-cake/?review_page=1#review-98034</link>
		<dc:creator><![CDATA[jessswan]]></dc:creator>
		<pubDate>Sat, 24 Nov 2012 04:53:07 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=179961#comment-98034</guid>
		<description><![CDATA[This was amazing!  And when the recipe says to use a big mug...it means it!  I used a large mug and it completely filled it when it was cooked.  I didn&#039;t have caramels on hand, so I poured some caramel sundae syrup in the center and it was perfect.  I didn&#039;t use salt, and it wasn&#039;t too sweet at all.  The cake was very moist and spongy, and the only thing missing was some ice cream, but I ran out of room in the mug! :)  Thanks for sharing this recipe!]]></description>
		<content:encoded><![CDATA[<p>This was amazing!  And when the recipe says to use a big mug&#8230;it means it!  I used a large mug and it completely filled it when it was cooked.  I didn&#8217;t have caramels on hand, so I poured some caramel sundae syrup in the center and it was perfect.  I didn&#8217;t use salt, and it wasn&#8217;t too sweet at all.  The cake was very moist and spongy, and the only thing missing was some ice cream, but I ran out of room in the mug! <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" />  Thanks for sharing this recipe!</p>
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		<title>By: DomesticDivaa</title>
		<link>https://tastykitchen.com/recipes/desserts/2-minute-chocolate-caramel-mug-cake/?review_page=1#review-82903</link>
		<dc:creator><![CDATA[DomesticDivaa]]></dc:creator>
		<pubDate>Fri, 09 Dec 2011 01:20:20 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=179961#comment-82903</guid>
		<description><![CDATA[Wow! This was super easy, moist and delicious!! I didn&#039;t have caramels so I filled mine with chocolate chips. The only thing I noticed was there is no amount of salt listed? So I just used 1/4 tsp salt and it worked out fine!!]]></description>
		<content:encoded><![CDATA[<p>Wow! This was super easy, moist and delicious!! I didn&#8217;t have caramels so I filled mine with chocolate chips. The only thing I noticed was there is no amount of salt listed? So I just used 1/4 tsp salt and it worked out fine!!</p>
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		<title>By: tamala</title>
		<link>https://tastykitchen.com/recipes/desserts/2-minute-chocolate-caramel-mug-cake/?review_page=1#review-82619</link>
		<dc:creator><![CDATA[tamala]]></dc:creator>
		<pubDate>Sat, 03 Dec 2011 21:22:46 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=179961#comment-82619</guid>
		<description><![CDATA[I changed the recipe a lot b/c of what I had on hand plus I used Teff flour to make it gluten-free. Anyways great recipe - yummy and adaptable! Nice to instantly have a cup of cake :)]]></description>
		<content:encoded><![CDATA[<p>I changed the recipe a lot b/c of what I had on hand plus I used Teff flour to make it gluten-free. Anyways great recipe &#8211; yummy and adaptable! Nice to instantly have a cup of cake <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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