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	<title>Comments on: White BBQ Sauce</title>
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	<link>https://tastykitchen.com/recipes/condiments/white-bbq-sauce-2/</link>
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		<title>By: culinarycapers</title>
		<link>https://tastykitchen.com/recipes/condiments/white-bbq-sauce-2/?review_page=1#review-62773</link>
		<dc:creator><![CDATA[culinarycapers]]></dc:creator>
		<pubDate>Mon, 28 Mar 2011 16:34:00 +0000</pubDate>
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		<description><![CDATA[grilled chicken in this yesterday... came out perfect...and I served extra sauce on the side, everyone loved it. I can&#039;t wait to grill some veggies with it this summer :)]]></description>
		<content:encoded><![CDATA[<p>grilled chicken in this yesterday&#8230; came out perfect&#8230;and I served extra sauce on the side, everyone loved it. I can&#8217;t wait to grill some veggies with it this summer <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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		<title>By: ClaireS</title>
		<link>https://tastykitchen.com/recipes/condiments/white-bbq-sauce-2/comment-page-1/#comment-52159</link>
		<dc:creator><![CDATA[ClaireS]]></dc:creator>
		<pubDate>Sat, 08 Jan 2011 03:49:37 +0000</pubDate>
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		<description><![CDATA[Well, hello, Claire!  :)   Thanks for posting this great recipe.  Need to try it soon!]]></description>
		<content:encoded><![CDATA[<p>Well, hello, Claire!  <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" />   Thanks for posting this great recipe.  Need to try it soon!</p>
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		<title>By: culinarycapers</title>
		<link>https://tastykitchen.com/recipes/condiments/white-bbq-sauce-2/comment-page-1/#comment-50826</link>
		<dc:creator><![CDATA[culinarycapers]]></dc:creator>
		<pubDate>Tue, 28 Dec 2010 16:54:00 +0000</pubDate>
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		<description><![CDATA[yum! this looks awsome... I think I will try it on eggplant slices and chicken when I start grilling agian in the spring.]]></description>
		<content:encoded><![CDATA[<p>yum! this looks awsome&#8230; I think I will try it on eggplant slices and chicken when I start grilling agian in the spring.</p>
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