Comments on: Whiskey Maple Cream Sauce

By: tloulee

tloulee — Tue, 24 Nov 2015 16:27:48 +0000

I made this about 4 years ago and now I can’t come to Thanksgiving unless I have it

By: Dyedinthewoolcook

Dyedinthewoolcook — Sat, 10 Sep 2011 09:59:09 +0000

Amazing! I made this for Thanksgiving and Christmas last year, and I’ve already been asked to make it again this year. This sauce is so good that you will want to can eat it all by itself as soon as you make it. You definitely won’t want to share it.

By: mcmillanranch

mcmillanranch — Thu, 10 Mar 2011 17:44:03 +0000

Made it for the Thanksgiving and then because of popular demand, re-made for Christmas. My mother-in-law decided to use the left overs in her coffee and said it was supreme used that way. This is a new tradition for holidays in our house!

By: txcookiemomster

txcookiemomster — Sat, 08 Jan 2011 02:47:46 +0000

I guiltily stick a spoon into this and eat it, sneakily…I made it for Thanksgiving and Christmas, to put on the Pecan Pies (Ree’s Recipes), and the pies were so dat gum good that they didn’t need the sauce. The sauce tho, dat gum it’s good!!!

By: Ashley

Ashley — Wed, 15 Dec 2010 21:30:22 +0000

I made this for Thanksgiving to go along with your pecan pie recipe and it was a huge hit. It was so easy to make, I hated sitting there stirring constantly (I am a very impatient and fidgety person haha) but it was very much worth it. The boys were drooling when they heard the words “whiskey sauce”. I think what made it over the top was the old bottle of whiskey my dad and I broke open for it.

By: ridinthewind

ridinthewind — Wed, 15 Dec 2010 04:30:57 +0000

Oh my goodness, this is addicting! I make this with good ole Jack Daniels and served it over pumpkin cheesecake cupcakes at the lodge I work at- it’s going on the lunch dessert menu. Thanks so much for this delicious and versatile recipe!

By: kitchenlovenest

kitchenlovenest — Thu, 09 Dec 2010 21:26:04 +0000

We made this for Thanksgiving, and it was perfection!

By: hjcary

hjcary — Mon, 29 Nov 2010 18:53:03 +0000

I made this for Thanksgiving to go on PW pecan pie and it was so good! I did use 2 TBL whiskey but that was the only change.

By: maidathome

maidathome — Sat, 27 Nov 2010 02:15:56 +0000

great in a hot cup of coffee too! Loved it.

By: superdls

superdls — Fri, 26 Nov 2010 23:22:23 +0000

Made this for Thanksgiving to go over the apple pie and/or pumpkin cheese cake. It was yummy! And easy to make. This goes in my “go-to” recipe notebook. It’s a keeper.