Comments on: Wasabi “Mayo” https://tastykitchen.com/recipes/condiments/wasabi-e2809cmayoe2809d/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Julie (Bananas for Bourbon) https://tastykitchen.com/recipes/condiments/wasabi-e2809cmayoe2809d/comment-page-1/#comment-30712 Thu, 01 Jul 2010 17:34:44 +0000 https://tastykitchen.com/recipes/?p=75542#comment-30712 It keeps for at least a week. I’ve been using the same batch for a few weeks now, and I’m still kicking! Hehe.

Just don’t tell your family what’s in it. I’m going to try a chipotle “mayo” to serve at my 4th of July BBQ and see what people think of it before I tell them what’s in it.

]]> By: waywillie https://tastykitchen.com/recipes/condiments/wasabi-e2809cmayoe2809d/comment-page-1/#comment-30349 Mon, 28 Jun 2010 18:43:28 +0000 https://tastykitchen.com/recipes/?p=75542#comment-30349 How long does this keep! I am SUPER excited to try it, but I am the only person who will eat it in my house etc.

]]> By: Julie (Bananas for Bourbon) https://tastykitchen.com/recipes/condiments/wasabi-e2809cmayoe2809d/comment-page-1/#comment-30094 Sat, 26 Jun 2010 19:02:47 +0000 https://tastykitchen.com/recipes/?p=75542#comment-30094 It’s hard to say without knowing how spicy you like things, but this definitely had a bit of a kick. The best thing to do when dealing with spice is to add a little bit, then taste, then add more if you think it’s needed. With this recipe, especially, it’s super easy to taste and adjust the seasoning. Try just half a tablespoon to start if you’re worried!

]]> By: milkwithknives https://tastykitchen.com/recipes/condiments/wasabi-e2809cmayoe2809d/comment-page-1/#comment-29987 Fri, 25 Jun 2010 21:24:46 +0000 https://tastykitchen.com/recipes/?p=75542#comment-29987 Oh, you’re kidding. I NEVER would have thought to use tofu this way! What a great idea! About how hot is it with that amount of wasabi powder? I’m a bit timid with the heat in most things.

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