Comments on: Spreadable Red Wine Cranberry Sauce

By: medinalakegirl

medinalakegirl — Sun, 14 Dec 2014 16:22:42 +0000

Made this yesterday to go with sparkling cranberry brie bites (http://www.yummymummykitchen.com/2011/11/sparkling-cranberry-brie-bites.html) and it was a hit. Thanks for the great, easy recipe!

By: erynchan

erynchan — Mon, 28 Nov 2011 19:07:28 +0000

Made this for Thanksgiving this year, and the taste is amazing! Sweet, tart, with the flavor from the vanilla bean making it almost seem like desert. I think this will be my new Thanksgiving tradition.

By: 2sweet4u

2sweet4u — Tue, 14 Dec 2010 17:07:52 +0000

I made this over Thanksgiving and it is to die for. Yum Yum and Yum. I’ll be keeping this in my best ever recipes. Thanks Beau!

By: purpleowl

purpleowl — Tue, 30 Nov 2010 17:54:44 +0000

This was so good! We had it for Thanksgiving with our turkey, and everyone raved about it. My stepdaughter also thought it would be good warmed up as a topping for vanilla ice cream…

By: artsychef

artsychef — Thu, 25 Nov 2010 20:27:14 +0000

Amazing flavor! The vanilla bean and wine sent this over the top. So easy…will become a standard in my kitchen.

By: 2sweet4u

2sweet4u — Tue, 23 Nov 2010 22:24:19 +0000

OMG I made this recipe today and it is to die for. Icouldn’t get my finger out of the jar to put it in the fridge. This could be a favorite for me for a long long time. Thank you Beau!!!

By: jillpickle

jillpickle — Tue, 23 Nov 2010 04:30:32 +0000

Wow, Beau you nailed it! This is so delicious. I thought it would be too tart but its not at all! Everything is so well balanced. Never had anything quite like this before. I’ve had it on crackers, on toast, on turkey sammies, to dip chicken tenders in…its just amazing! In my top 3 recipes from here! Thank you for sharing!

By: chefholly

chefholly — Sat, 20 Nov 2010 18:17:25 +0000

This looks delicious. Can you give some suggestions on what to pair it with? Thanks!

By: Beau @ SomethingEdible.com

Beau @ SomethingEdible.com — Fri, 12 Nov 2010 15:55:57 +0000

@2sweet4u – Assuming you don’t go licking the spoon and putting it back in the jar, I’ve kept this in the fridge for a couple of weeks no problem; it almost never lingers linger than that. But yeah; this is a total holiday do-ahead.

By: maity

maity — Fri, 12 Nov 2010 13:25:10 +0000

Wow! Like it very much!! And my mom liked it too !