Comments on: Serrano Hot Sauce https://tastykitchen.com/recipes/condiments/serrano-hot-sauce/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: mandyhello https://tastykitchen.com/recipes/condiments/serrano-hot-sauce/?review_page=1#review-93285 Tue, 03 Jul 2012 00:38:25 +0000 https://tastykitchen.com/recipes/?p=99096#comment-93285 I changed almost everything about this recipe, but it came out great, so I’m going to post a review anyway :) Basically what I found out is you can follow the percentages in this recipe, and add any pepper you want. Here’s my altered version:

4 Serrano Peppers
4 Jalapeno Peppers
2 Poblano Peppers
2 Hungarian Wax peppers
4 Anaheim Peppers
1 Onion
3/4 cup Vinegar
1/2 cup Water
1/2 cup Ketchup
2 tbls sugar
Salt and Pepper to Taste

I smoked all the peppers and the onion until they were super tender, seeded the peppers, and threw the whole thing into the blender with all the other ingredients. I’ve dubbed it the Green Goblin and it’s hot but delicious! Thanks for the recipe, it was great!

]]> By: Sandy https://tastykitchen.com/recipes/condiments/serrano-hot-sauce/?review_page=1#review-77647 Wed, 21 Sep 2011 01:15:34 +0000 https://tastykitchen.com/recipes/?p=99096#comment-77647 Oh, wow! Just made a batch of this and it is AMAZING! A wonderful bled of flavors. Yes, a lot of heat, but also a lot of flavor. Just wonderful. Hubby said “I think you have a winner!” Thanks!!!

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