Comments on: Seattle Teriyaki Sauce

By: Douglas Scott

Douglas Scott — Sun, 26 Jan 2020 06:51:41 +0000

Definitely a Taste of Seattle! You nailed the recipe! D’lish!

By: Kelly

Kelly — Wed, 08 Feb 2017 02:36:17 +0000

Yummy! Poured it over chicken and baked it.

By: The Dashing Chic

The Dashing Chic — Fri, 15 Jun 2012 01:53:50 +0000

I probably have made this about 5 times! And each time it’s just delicious! Mmm, making it tonight! Thank you so much for posting this recipe

By: bakingamanda

bakingamanda — Thu, 24 May 2012 00:52:26 +0000

Made this tonight to go with some Asian chicken meatballs and rice, and it was delicious! Very easy to make, too. Will definitely be making this again.

By: Catherine Mae

Catherine Mae — Sat, 05 Nov 2011 00:14:15 +0000

MMM! This tasted just like the sauce! Though it took awhile for mine to get thicken, I LOVED it! I couldn’t believe it would basically be an exact replica of the sauce on our favorite teriyaki. Going to make this one again definately!

By: Catherine Mae

Catherine Mae — Fri, 04 Nov 2011 01:18:53 +0000

I’m making it tonight! I want teriyaki but the teriyaki places around me in seattle are expensive! so hopefully it turns out great! i’ll review definately!
(YES I LIVE IN SEATTLE TOO! hahaha)

By: Momma Libby

Momma Libby — Mon, 21 Feb 2011 21:22:31 +0000

It’s pretty universal, so I would think it would work just fine for stir fry or anything else! Sounds like a good way to try it next.

By: theyoungcook

theyoungcook — Sun, 13 Feb 2011 07:24:12 +0000

mmm i think i know which sauce this is! i usually have it on chicken teriyaki at little hole in the walls.
could i use it in a stirfry/fried rice??