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	<title>Comments on: Salted Chocolate Pecan Butter</title>
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	<link>https://tastykitchen.com/recipes/condiments/salted-chocolate-pecan-butter/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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	<item>
		<title>By: HowSweetEats</title>
		<link>https://tastykitchen.com/recipes/condiments/salted-chocolate-pecan-butter/comment-page-1/#comment-28341</link>
		<dc:creator><![CDATA[HowSweetEats]]></dc:creator>
		<pubDate>Fri, 11 Jun 2010 11:50:03 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=71815#comment-28341</guid>
		<description><![CDATA[t2nashville - I&#039;m sure it will be just as great with sugar-free syrup!]]></description>
		<content:encoded><![CDATA[<p>t2nashville &#8211; I&#8217;m sure it will be just as great with sugar-free syrup!</p>
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		<title>By: techkim</title>
		<link>https://tastykitchen.com/recipes/condiments/salted-chocolate-pecan-butter/comment-page-1/#comment-28212</link>
		<dc:creator><![CDATA[techkim]]></dc:creator>
		<pubDate>Thu, 10 Jun 2010 03:39:29 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=71815#comment-28212</guid>
		<description><![CDATA[Oh my this looks soooo good. Thank you for posting this can&#039;t wait(have too its late) make this.]]></description>
		<content:encoded><![CDATA[<p>Oh my this looks soooo good. Thank you for posting this can&#8217;t wait(have too its late) make this.</p>
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	<item>
		<title>By: katcooks</title>
		<link>https://tastykitchen.com/recipes/condiments/salted-chocolate-pecan-butter/comment-page-1/#comment-28196</link>
		<dc:creator><![CDATA[katcooks]]></dc:creator>
		<pubDate>Thu, 10 Jun 2010 01:16:43 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=71815#comment-28196</guid>
		<description><![CDATA[been looking for some things to use up some of the pecans I still have frozen from this past Christmas season&#039;s baking &amp; this looks and sounds awesome!]]></description>
		<content:encoded><![CDATA[<p>been looking for some things to use up some of the pecans I still have frozen from this past Christmas season&#8217;s baking &amp; this looks and sounds awesome!</p>
]]></content:encoded>
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	<item>
		<title>By: t2nashville</title>
		<link>https://tastykitchen.com/recipes/condiments/salted-chocolate-pecan-butter/comment-page-1/#comment-28157</link>
		<dc:creator><![CDATA[t2nashville]]></dc:creator>
		<pubDate>Wed, 09 Jun 2010 21:34:38 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=71815#comment-28157</guid>
		<description><![CDATA[I meant make it with sugar free maple syrup, not Splenda! Too many recipes floating in my head today!]]></description>
		<content:encoded><![CDATA[<p>I meant make it with sugar free maple syrup, not Splenda! Too many recipes floating in my head today!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: t2nashville</title>
		<link>https://tastykitchen.com/recipes/condiments/salted-chocolate-pecan-butter/comment-page-1/#comment-28156</link>
		<dc:creator><![CDATA[t2nashville]]></dc:creator>
		<pubDate>Wed, 09 Jun 2010 21:33:29 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=71815#comment-28156</guid>
		<description><![CDATA[That&#039;s what I needed - just some ideas. This is right up my alley, and I want to try to make it with Splenda to make it healthier for me. I&#039;ll let you know how it turns out! (Yum in my oatmeal...)]]></description>
		<content:encoded><![CDATA[<p>That&#8217;s what I needed &#8211; just some ideas. This is right up my alley, and I want to try to make it with Splenda to make it healthier for me. I&#8217;ll let you know how it turns out! (Yum in my oatmeal&#8230;)</p>
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	<item>
		<title>By: tracivitug</title>
		<link>https://tastykitchen.com/recipes/condiments/salted-chocolate-pecan-butter/?review_page=1#review-28108</link>
		<dc:creator><![CDATA[tracivitug]]></dc:creator>
		<pubDate>Wed, 09 Jun 2010 17:06:11 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=71815#comment-28108</guid>
		<description><![CDATA[holymoly, this is delicious!  I&#039;m picturing it sandwiched between two chocolate graham crackers  with some yummy vanilla ice cream in the middle!]]></description>
		<content:encoded><![CDATA[<p>holymoly, this is delicious!  I&#8217;m picturing it sandwiched between two chocolate graham crackers  with some yummy vanilla ice cream in the middle!</p>
]]></content:encoded>
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	<item>
		<title>By: HowSweetEats</title>
		<link>https://tastykitchen.com/recipes/condiments/salted-chocolate-pecan-butter/comment-page-1/#comment-28106</link>
		<dc:creator><![CDATA[HowSweetEats]]></dc:creator>
		<pubDate>Wed, 09 Jun 2010 16:46:51 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=71815#comment-28106</guid>
		<description><![CDATA[Eat it with a SPOON!! Haha, I am just kidding, but it literally is THAT good. I use nutbutters on everything - toast, fruit, in oatmeal, melted on ice cream or stirred into ice cream, in a pita/tortilla, in celery - the possibilities are endless.

I just made it last night, so all I have eaten it on so far today was my oatmeal. It is very tasty!]]></description>
		<content:encoded><![CDATA[<p>Eat it with a SPOON!! Haha, I am just kidding, but it literally is THAT good. I use nutbutters on everything &#8211; toast, fruit, in oatmeal, melted on ice cream or stirred into ice cream, in a pita/tortilla, in celery &#8211; the possibilities are endless.</p>
<p>I just made it last night, so all I have eaten it on so far today was my oatmeal. It is very tasty!</p>
]]></content:encoded>
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	<item>
		<title>By: t2nashville</title>
		<link>https://tastykitchen.com/recipes/condiments/salted-chocolate-pecan-butter/comment-page-1/#comment-28096</link>
		<dc:creator><![CDATA[t2nashville]]></dc:creator>
		<pubDate>Wed, 09 Jun 2010 16:04:39 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=71815#comment-28096</guid>
		<description><![CDATA[Could you share some ideas on how you use this? It looks delish!]]></description>
		<content:encoded><![CDATA[<p>Could you share some ideas on how you use this? It looks delish!</p>
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