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	<title>Comments on: Rosemary-Garlic &amp; Raspberry-Vanilla Compound Butters</title>
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		<title>By: thesoccermom</title>
		<link>https://tastykitchen.com/recipes/condiments/rosemary-garlic-raspberry-vanilla-compound-butters/?review_page=1#review-104876</link>
		<dc:creator><![CDATA[thesoccermom]]></dc:creator>
		<pubDate>Fri, 04 Oct 2013 20:25:44 +0000</pubDate>
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		<description><![CDATA[I haven&#039;t tried the Raspberry butter yet, but I love the Rosemary-Garlic one! It&#039;s so delicious on fresh-baked French or Italian bread. Or store-bought. Or crackers.]]></description>
		<content:encoded><![CDATA[<p>I haven&#8217;t tried the Raspberry butter yet, but I love the Rosemary-Garlic one! It&#8217;s so delicious on fresh-baked French or Italian bread. Or store-bought. Or crackers.</p>
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