https://tastykitchen.com/recipes/condiments/red-hot-apple-butter/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/condiments/red-hot-apple-butter/?review_page=1#review-119695 Mon, 30 Nov 2020 15:46:07 +0000 https://tastykitchen.com/recipes/?p=258039#comment-119695 I made this recipe yesterday evening. The taste is very good, but it’s a thin consistency. It didn’t get any thicker after being in the refrigerator overnight. Is the recipe correct on the amount of water/apple juice? When I researched other recipes after making this one, they didn’t call for nearly as much liquid. This Red Hot Apple Butter is very easy to make, though.

]]> https://tastykitchen.com/recipes/condiments/red-hot-apple-butter/comment-page-1/#comment-119694 Mon, 30 Nov 2020 03:17:33 +0000 https://tastykitchen.com/recipes/?p=258039#comment-119694 I’m currently cooking the Red Hot Apple Butter in my crock pot. It’s been cooking on low for 8 hours, not including the first 2 hours on high. The apple butter is still a very thin consistency. I’ve looked at other crock pot apple butter recipes and they don’t call for near as much water/apple juice as this recipe. Will my apple butter eventually thicken?

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