Comments on: Red Enchilada Sauce

By: 4hmom

4hmom — Sun, 24 Jan 2016 01:47:07 +0000

WOW! Finally made this and it was so easy. It is delicious and I used it on Ree’s “Sixteen Minute Beef and Bean Burritos” by using some in the meat mixture and pouring more on top & popping it in the oven instead of the microwave. The sauce is wonderful and I’ll never buy canned sauce again. You will love this!

By: mamaparco

mamaparco — Mon, 31 Aug 2015 19:57:56 +0000

This is tasty and has a nice little kick. The best part is I already had everything right in my pantry.

By: Camille

Camille — Thu, 18 Sep 2014 02:51:17 +0000

Made this because I didn’t have any canned and needed some. Super easy and very delicious! I used dice tomatoes that I tossed in the blender – worked great. I had everything on hand and it came together quickly.

By: stacynabby

stacynabby — Thu, 24 Nov 2011 01:19:39 +0000

This is super tasty! I have to admit, though, in a pinch I used a can of green chiles (4.5 oz.) instead of the adobo. It still turned out great! Will have to try the adobo next time.

By: sbridgeto

sbridgeto — Wed, 23 Nov 2011 23:45:51 +0000

Oooh this was so good! I actually didn’t have any tomato sauce so used some home canned crushed tomatoes instead and let it cook a little longer to thicken. It was really spicy so I added a few teaspoons of brown sugar to ease the heat. It had such a great complex, smoky flavor. Will definitely make this again!

By: llhh

llhh — Fri, 22 Apr 2011 05:25:55 +0000

i was out of enchilada sauce so i jumped on tasty kitchen to find a recipe. i was in a hurry and this recipe had 2 reviews and 5 mitts, so that is what i went with. like the previous reviewers, i, too, did not have Chipotle Chile In Adobo. to compensate for not having chipotle i increased the chili powder to 2 tablespoons. the sauce came out perfect. my usual complainers of “the sauce is too hot” didn’t complain. they found the slight kick to the sauce just right. i will now be making this recipe instead of buying the canned sauce, and pocketing the savings. with the adjustment of the ingredients, the sauce made 2 1/2 cups. thanks for sharing the recipe.

By: ladymelissa

ladymelissa — Fri, 11 Mar 2011 01:14:27 +0000

This is a very good sauce recipe. I didn’t have the canned chipotle so I used Mrs. Dash southwest chipotle seasoning. My family loved it…they ate the whole 9X13 pan!

By: deathbychocolate

deathbychocolate — Fri, 04 Feb 2011 21:56:38 +0000

I didn’t have the canned chipotle chile and left out the added salt. Excellent sauce! Much more flavorful than the canned stuff. Thanks for sharing.

By: culinarycapers

culinarycapers — Wed, 25 Aug 2010 17:54:45 +0000

This looks awsome! I can’t wait to try this. thank you