The Pioneer Woman Tasty Kitchen
Profile Photo

Quick Pickled Cucumber with Lemon

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Looking for a new side dish for your next barbeque or bowl? Asian style pickles with lemon are ready in quick time!

Ingredients

  • ½ cups White Vinegar
  • ½ cups Granulated White Sugar
  • 1 teaspoon Salt
  • 3 Tablespoons Fresh Squeezed Lemon Juice
  • 1 whole English Cucumber, Large
  • 1 Tablespoon Lemon Zest, For Garnish (optional)
  • 1 Tablespoon Finely Sliced Nori Or Other Seasoned Seaweed, For Garnish (optional)

Preparation

In a small saucepan, mix white vinegar, granulated sugar, and salt. Bring to a boil while stirring and simmer 1 minute. Remove from heat and allow to cool. Add lemon juice and stir well.

Thinly slice cucumber either crosswise in discs or lengthwise into ribbons. Place sliced cucumber in a non-metallic medium bowl or container and pour the pickling liquid over the cucumber. Allow to stand at least ½ hour before serving. Refrigerate, if desired.

Garnish with lemon zest or finely sliced Nori, if desired.

Notes:
1. These pickles are meant to be eaten within hours of them being made for the freshest taste.
2. The pickling liquid can be made in advance and refrigerated up to 3 days.
3. Pickles can be stored in the refrigerator for up to 2 days. However, the cucumbers will have a different texture and will release their liquids while in the pickling liquid. You will need to drain them thoroughly to serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Perfect Chimichurri
Profile Photo by Lindsay @ FunnyLoveBlog in Condiments
This vegan sauce whips up in just ten minutes and is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Rose Petal Jam
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Condiments
This rose petal jam is absolutely gorgeous to use on crackers,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Perfect Spicy Peanut Sauce
Profile Photo by Lindsay @ FunnyLoveBlog in Condiments
This blender sauce has just a few ingredients and whips up...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Mayonnaise
Profile Photo by Nicolas in Condiments
If you think making your own homemade mayonnaise is an intimidating...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Aunt Rocky’s 5-Minute Lemon Cream (Sugar Free, Low Carb)
Profile Photo by Roxana Lopez in Appetizers, Condiments, Special Dietary Needs
Lemon lovers rejoice! Use this quick and easy lemon cream as...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy