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	<title>Comments on: Pork Brine</title>
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		<title>By: Twinks</title>
		<link>https://tastykitchen.com/recipes/condiments/pork-brine/?review_page=1#review-80220</link>
		<dc:creator><![CDATA[Twinks]]></dc:creator>
		<pubDate>Thu, 27 Oct 2011 00:41:43 +0000</pubDate>
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		<description><![CDATA[I brined thick boneless pork chops for six hours before grilling and they came out moist and flavorful. Thanks for the recipe.]]></description>
		<content:encoded><![CDATA[<p>I brined thick boneless pork chops for six hours before grilling and they came out moist and flavorful. Thanks for the recipe.</p>
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		<title>By: ButterYum</title>
		<link>https://tastykitchen.com/recipes/condiments/pork-brine/comment-page-1/#comment-53073</link>
		<dc:creator><![CDATA[ButterYum]]></dc:creator>
		<pubDate>Fri, 14 Jan 2011 19:42:01 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/condiments/pork-brine/#comment-53073</guid>
		<description><![CDATA[Mmmm - brined meat is wonderful.  Thanks for sharing.]]></description>
		<content:encoded><![CDATA[<p>Mmmm &#8211; brined meat is wonderful.  Thanks for sharing.</p>
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