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	<title>Comments on: Mushroom Blue Cheese Sauce</title>
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	<link>https://tastykitchen.com/recipes/condiments/mushroom-blue-cheese-sauce/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Sara Kelley</title>
		<link>https://tastykitchen.com/recipes/condiments/mushroom-blue-cheese-sauce/?review_page=1#review-103866</link>
		<dc:creator><![CDATA[Sara Kelley]]></dc:creator>
		<pubDate>Wed, 31 Jul 2013 05:07:39 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=117545#comment-103866</guid>
		<description><![CDATA[Amazing!!! My fiancé and I were very impressed. It was sooo good on top of the steaks. Can&#039;t wait to make if again :)]]></description>
		<content:encoded><![CDATA[<p>Amazing!!! My fiancé and I were very impressed. It was sooo good on top of the steaks. Can&#8217;t wait to make if again <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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		<title>By: findlaychristie</title>
		<link>https://tastykitchen.com/recipes/condiments/mushroom-blue-cheese-sauce/comment-page-1/#comment-60136</link>
		<dc:creator><![CDATA[findlaychristie]]></dc:creator>
		<pubDate>Sun, 06 Mar 2011 00:41:48 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=117545#comment-60136</guid>
		<description><![CDATA[OMG this sounds delicious! I cant wait to try!]]></description>
		<content:encoded><![CDATA[<p>OMG this sounds delicious! I cant wait to try!</p>
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		<title>By: theranchkitchen</title>
		<link>https://tastykitchen.com/recipes/condiments/mushroom-blue-cheese-sauce/comment-page-1/#comment-57763</link>
		<dc:creator><![CDATA[theranchkitchen]]></dc:creator>
		<pubDate>Mon, 14 Feb 2011 21:51:26 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=117545#comment-57763</guid>
		<description><![CDATA[I absolutely think blue cheese is amazing...and your recipe is one I will try like tonight!

Thanks so much for the post!]]></description>
		<content:encoded><![CDATA[<p>I absolutely think blue cheese is amazing&#8230;and your recipe is one I will try like tonight!</p>
<p>Thanks so much for the post!</p>
]]></content:encoded>
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		<title>By: TheDietKiwi</title>
		<link>https://tastykitchen.com/recipes/condiments/mushroom-blue-cheese-sauce/comment-page-1/#comment-57746</link>
		<dc:creator><![CDATA[TheDietKiwi]]></dc:creator>
		<pubDate>Mon, 14 Feb 2011 19:49:06 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=117545#comment-57746</guid>
		<description><![CDATA[oooh, gorganzola sounds amazing.  and when the proposal does happen (in a year or so) i&#039;ll let y&#039;all know!]]></description>
		<content:encoded><![CDATA[<p>oooh, gorganzola sounds amazing.  and when the proposal does happen (in a year or so) i&#8217;ll let y&#8217;all know!</p>
]]></content:encoded>
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		<title>By: doodles</title>
		<link>https://tastykitchen.com/recipes/condiments/mushroom-blue-cheese-sauce/comment-page-1/#comment-57740</link>
		<dc:creator><![CDATA[doodles]]></dc:creator>
		<pubDate>Mon, 14 Feb 2011 18:14:17 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=117545#comment-57740</guid>
		<description><![CDATA[I&#039;m with you on the onion thing, shallots just have a more subtle flavor.  Think I&#039;ll use gorganzola cause that&#039;s what I have for tonites valentine&#039;s dinner of filets mignons, fresh asparagus.  Thanks!!  Oh and let us know bout that proposal please.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m with you on the onion thing, shallots just have a more subtle flavor.  Think I&#8217;ll use gorganzola cause that&#8217;s what I have for tonites valentine&#8217;s dinner of filets mignons, fresh asparagus.  Thanks!!  Oh and let us know bout that proposal please.</p>
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