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	<title>Comments on: Homemade Ricotta Cheese</title>
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		<title>By: pipersglen</title>
		<link>https://tastykitchen.com/recipes/condiments/homemade-ricotta-cheese-2/?review_page=1#review-94861</link>
		<dc:creator><![CDATA[pipersglen]]></dc:creator>
		<pubDate>Mon, 20 Aug 2012 01:30:48 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=155843#comment-94861</guid>
		<description><![CDATA[First time attempt at Ricotta Cheese, all the ingredients were in the frig....I did put another overflowing tablespoon of lemon juice after it &#039;sat&#039; the first time...let it &#039;sit&#039; another 10 minutes and it was fine. Made the firmer cheese....put on grilled peaches and it was divine! Thanks for lifting my confidence, will do this recipe again.]]></description>
		<content:encoded><![CDATA[<p>First time attempt at Ricotta Cheese, all the ingredients were in the frig&#8230;.I did put another overflowing tablespoon of lemon juice after it &#8216;sat&#8217; the first time&#8230;let it &#8216;sit&#8217; another 10 minutes and it was fine. Made the firmer cheese&#8230;.put on grilled peaches and it was divine! Thanks for lifting my confidence, will do this recipe again.</p>
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