Comments on: Homemade Baking Powder – Aluminum, Corn, and Potato Free

By: myallergenfreelifestylemanual

myallergenfreelifestylemanual — Mon, 15 Mar 2010 19:01:41 +0000

Thanks for stopping by Pioneerwomanwannabe

By: pioneerwomanwannabe

pioneerwomanwannabe — Wed, 10 Mar 2010 16:52:47 +0000

Thanks for posting this one, too! I never realized baking powder had all that stuff in it. I’m actually about to run out so may try to make my own instead of buying this time. Thanks again!

By: myallergenfreelifestylemanual

myallergenfreelifestylemanual — Mon, 08 Feb 2010 23:30:01 +0000

Thank you! I basically did a google search and found a few recipes for baking powder (since all the store-bought ones had corn or potato starch), substituted arrowroot powder for the cornstarch and messed with the ratios until I found the one that worked for my recipes.

By: Renee Wise

Renee Wise — Mon, 08 Feb 2010 12:55:52 +0000

Thank you for sharing! I use Arrowroot powder instead of corn starch all the time.

By: yumscrum

yumscrum — Mon, 08 Feb 2010 07:57:22 +0000

Very interesting! How did you come up with this? Thanks for posting!