Comments on: Homemade Applesauce

By: Elizabeth

Elizabeth — Fri, 02 Sep 2016 11:38:25 +0000

Easy and delicious! And the color is beautiful. I live abroad and can’t get applesauce at the store like in the States, so this is a lifesaver. I can’t wait to put it in my cakes and muffins!

By: Wayne Clarkson

Wayne Clarkson — Mon, 15 Sep 2014 22:16:30 +0000

My first mother in law made her Applesauce using Red Hots. Turned the sauce redish.

By: Sandy Pudoff

Sandy Pudoff — Sat, 08 Mar 2014 15:42:45 +0000

I use this recipe to make baby food for my granddaughter and she loves it! She won’t eat the commercially prepared applesauce for babies which usually contain very tart citric acid. I do cut back on the brown sugar, but I add both cinnamon and fresh nutmeg for more flavor. I freeze it in ice cube trays and then store in labeled, freezer bags. One batch easily lasts her a month (at 7 months old) and it’s great to mix with cereal, vegies, meats, yogurt, or eat alone. Great recipe, thanks Ree!

By: In Good Flavor

In Good Flavor — Mon, 17 Feb 2014 20:47:49 +0000

Every time I see homemade applesauce, it reminds me of when my grandmother taught me how to make it. This applesauce reminds me of her. Looks so good!

By: Val B.

Val B. — Sun, 16 Feb 2014 03:19:14 +0000

This was the perfect way to use my freshly-picked apples from our local orchard! I’ve made applesauce before, but cooking the apples in cider, made a huge difference in flavor. I added nutmeg and loved the richness it gave the applesauce.