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	<title>Comments on: Helen’s Hot Fudge Sauce</title>
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	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Kelly</title>
		<link>https://tastykitchen.com/recipes/condiments/helene28099s-hot-fudge-sauce/?review_page=1#review-116832</link>
		<dc:creator><![CDATA[Kelly]]></dc:creator>
		<pubDate>Tue, 21 Mar 2017 02:11:12 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=106007#comment-116832</guid>
		<description><![CDATA[Delicious!]]></description>
		<content:encoded><![CDATA[<p>Delicious!</p>
]]></content:encoded>
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	<item>
		<title>By: txcookiemomster</title>
		<link>https://tastykitchen.com/recipes/condiments/helene28099s-hot-fudge-sauce/?review_page=1#review-88252</link>
		<dc:creator><![CDATA[txcookiemomster]]></dc:creator>
		<pubDate>Sun, 11 Mar 2012 14:42:28 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=106007#comment-88252</guid>
		<description><![CDATA[Followed the recipe exactly and it is wonderful!  Comes together quickly and surprisingly the sugar dissolves way faster than I thought it would.  I&#039;ll never buy another jar of hot fudge again!

*Note - Cook over a medium low heat to keep from burning.]]></description>
		<content:encoded><![CDATA[<p>Followed the recipe exactly and it is wonderful!  Comes together quickly and surprisingly the sugar dissolves way faster than I thought it would.  I&#8217;ll never buy another jar of hot fudge again!</p>
<p>*Note &#8211; Cook over a medium low heat to keep from burning.</p>
]]></content:encoded>
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		<title>By: lhusson</title>
		<link>https://tastykitchen.com/recipes/condiments/helene28099s-hot-fudge-sauce/comment-page-1/#comment-52252</link>
		<dc:creator><![CDATA[lhusson]]></dc:creator>
		<pubDate>Sun, 09 Jan 2011 03:02:15 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=106007#comment-52252</guid>
		<description><![CDATA[How long will this last in jars?]]></description>
		<content:encoded><![CDATA[<p>How long will this last in jars?</p>
]]></content:encoded>
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	<item>
		<title>By: Jenelle Miller</title>
		<link>https://tastykitchen.com/recipes/condiments/helene28099s-hot-fudge-sauce/?review_page=1#review-51049</link>
		<dc:creator><![CDATA[Jenelle Miller]]></dc:creator>
		<pubDate>Thu, 30 Dec 2010 14:06:42 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=106007#comment-51049</guid>
		<description><![CDATA[worked equally well using 1/2 and 1/2 (that&#039;s what I had on hand).]]></description>
		<content:encoded><![CDATA[<p>worked equally well using 1/2 and 1/2 (that&#8217;s what I had on hand).</p>
]]></content:encoded>
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	<item>
		<title>By: Jenelle Miller</title>
		<link>https://tastykitchen.com/recipes/condiments/helene28099s-hot-fudge-sauce/comment-page-1/#comment-51048</link>
		<dc:creator><![CDATA[Jenelle Miller]]></dc:creator>
		<pubDate>Thu, 30 Dec 2010 14:05:28 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=106007#comment-51048</guid>
		<description><![CDATA[delicious and easy---I made a half recipe.]]></description>
		<content:encoded><![CDATA[<p>delicious and easy&#8212;I made a half recipe.</p>
]]></content:encoded>
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