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	<title>Comments on: Grandma Roxie’s Golden Pancake Syrup</title>
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	<link>https://tastykitchen.com/recipes/condiments/grandma-roxiee28099s-golden-pancake-syrup/</link>
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		<title>By: sliceofsouthern</title>
		<link>https://tastykitchen.com/recipes/condiments/grandma-roxiee28099s-golden-pancake-syrup/comment-page-1/#comment-38183</link>
		<dc:creator><![CDATA[sliceofsouthern]]></dc:creator>
		<pubDate>Sun, 05 Sep 2010 01:59:45 +0000</pubDate>
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		<description><![CDATA[I have always made it fresh each time, and not stored it.  If you want to try, I suggest storing it in the pantry in an airtight jar.  Might have a different consistency after it sits a while though.]]></description>
		<content:encoded><![CDATA[<p>I have always made it fresh each time, and not stored it.  If you want to try, I suggest storing it in the pantry in an airtight jar.  Might have a different consistency after it sits a while though.</p>
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		<title>By: cookncook</title>
		<link>https://tastykitchen.com/recipes/condiments/grandma-roxiee28099s-golden-pancake-syrup/comment-page-1/#comment-37838</link>
		<dc:creator><![CDATA[cookncook]]></dc:creator>
		<pubDate>Wed, 01 Sep 2010 13:09:02 +0000</pubDate>
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		<description><![CDATA[Do you have to use all the syrup immediately or does it have a shelf life? Thanks!]]></description>
		<content:encoded><![CDATA[<p>Do you have to use all the syrup immediately or does it have a shelf life? Thanks!</p>
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