Comments on: Garlicky Alfredo Sauce

By: mixedlovers

mixedlovers — Thu, 30 Dec 2010 23:34:03 +0000

This tasted great, but it was really, really thick. I added water to the scrapings I had left in my saucepan and whisked it up before adding it to the pot that had all of my pasta and the rest of the sauce. Maybe, I added too much flour?? I don’t know. Also, I only put in half a cup of Parmesan cheese. But it was good otherwise.

By: trulyjen

trulyjen — Tue, 09 Nov 2010 05:21:46 +0000

Ha…I did leave it on to warm for a while and it turned into the tasty paste. But I added a little cream and it went back to normal.

By: trulyjen

trulyjen — Tue, 09 Nov 2010 05:19:45 +0000

soo flavorful….yum!

By: dearyg

dearyg — Wed, 11 Aug 2010 00:23:27 +0000

Fantastic! I used heavy cream rather than milk and flour. It was delicious! I also prefer my Alfredo to be almost overwhelmingly garlicky.

By: blackhawkwife

blackhawkwife — Thu, 24 Jun 2010 14:13:41 +0000

I was very happy with this recipe. It did nicely with chicken and spinach.

By: blackhawkwife

blackhawkwife — Thu, 24 Jun 2010 14:12:18 +0000

This was very easy to make. It did wonderful in the spinach and chicken pasta I made last night.