Comments on: Garlic Alfredo Sauce

By: morgaine28

morgaine28 — Sat, 10 Dec 2016 03:34:12 +0000

I’ve made this several times as is, and it’s great! I made a variation tonight, however, since the ice storm we’re currently having kept me from going to the store for parmesan: I added a couple of cubes of homemade frozen pesto when I melted the butter and made a creamy pesto sauce. It didn’t get quite as thick as the normal alfredo, but was still delicious! I think next time I do it, however, I’ll cut the butter in half since I added oil (in the pesto).

By: zimmsbride

zimmsbride — Thu, 21 Jul 2016 18:38:07 +0000

I’m looking for a recipe to use up a bunch of milk—could this be frozen if I make a big batch?

By: mkberthot

mkberthot — Wed, 09 Jul 2014 00:58:39 +0000

This was amazing! We went all out and used heavy cream instead of milk because I needed to use it up. The kids were practically eating it like soup! We added crawfish tails to it also because we had those leftover too! It is going to be my new go to Alfredo recipe!

By: Twyla

Twyla — Fri, 01 Feb 2013 00:13:18 +0000

When I couldn’t find my Tyler Florence recipe for alfredo I jumped on Tasty Kitchen to grab a new one. WOW, is this a winner!! Can I say it’s better than Tyler’s Recipe? Well, it is!! Easy, super quick and a “one of a kind” taste!

By: Mrs. Farnsworth

Mrs. Farnsworth — Sun, 24 Jun 2012 23:02:01 +0000

Easy peasy and was told it was ‘better than Olive Garden’s’! We added roasted broccoli and chicken to ours with some fettucine noodles. YUMMY!

By: Becky

Becky — Wed, 21 Mar 2012 15:24:50 +0000

I doubled the recipe – poured half over chicken & pasta and poured the remainder in a jar and stored in the fridge. My daughter & I pulled it out and warmed it up on the stove and poured over macaroni for a quick lunch – was better then the dinner! Great recipe.

By: T. Stewart

T. Stewart — Mon, 13 Feb 2012 12:23:24 +0000

Delicious and super quick sauce. Will be a go-to dish for those nights when time is tight. Also important: was a huge hit with the kids!

By: julie65

julie65 — Thu, 09 Feb 2012 15:17:15 +0000

I made this last night for dinner, I added shrimp and we had it over whole wheat spaghett. Will definitely make again..quick and easy..with lots of possibilities.

By: cookingwithlabs

cookingwithlabs — Fri, 03 Feb 2012 05:17:52 +0000

OMGosh!!!! Made this for dinner tonight with small pieces of ham steak over spag noodles, and my family INHALED it!!! Thank you! I tried to make it before a few times with flour in the recipes….bland! This was SO flavorful, and a little sauce goes a long way. My 6 yr. old asked if I can make it again tomorrow night!!!!!

By: jackiestaylor

jackiestaylor — Thu, 02 Feb 2012 15:57:37 +0000

Made this for supper last night, I could not believe how AMAZING it was!! Thank you so much for sharing, I no longer have to order out to get some delicious Alfredo.