Comments on: Firehall Steak Marinade (Works on Chicken, Too!)

By: Mrs. Farnsworth

Mrs. Farnsworth — Thu, 12 Jul 2018 01:44:12 +0000

We buy a bunch of boneless skinless chicken thighs on sale and use this marinade on them and then freeze them and use them for lunches. We’ve done this recipe as is and it’s great. We’ve subbed the brown sugar for stevia and it’s great. Subbed soy for the terriyaki. We’ve subbed actual mustard for the dried. Tip for the ginger, keep a root of it in the freezer then just grate the little bit you need then put it back in the freezer. Makes it easier to grate and it lasts forever and tastes just as fresh. Thanks for this great recipe!

By: themomdept

themomdept — Mon, 27 Jan 2014 02:15:08 +0000

Thanks everyone for the great feedback!

By: leeny

leeny — Sat, 22 Sep 2012 17:03:43 +0000

I’m in the minority here, but we did not care for this. It may be that we like the taste of the meat instead of marinade. You really couldn’t tell there was meat flavor. It was very strong and overpowered the flavor of the steaks. If you really like marinade or steak sauce with your meat you may love this, as so many do. My kids wouldn’t eat it and I threw over half of my steak away. That never happens around here.

By: dcl71177

dcl71177 — Fri, 25 Nov 2011 23:44:15 +0000

This is a really delicious marinade!

By: socalcheapskate

socalcheapskate — Wed, 28 Sep 2011 04:10:20 +0000

This is amazing! I have made this 10+ times, my husband and I love it!

By: sweet annas

sweet annas — Mon, 29 Aug 2011 04:10:31 +0000

LOVE this marinade! I will definitely be making this one again! Thank you!!!

By: Saving room for dessert

Saving room for dessert — Mon, 13 Jun 2011 14:26:08 +0000

I made this last weekend and fed a couple of firefighters. We all LOVED it! The steaks were so tender and full of flavor. I was not at all surprised because this recipe had so many 5 mitt ratings. Great recipe – thanks for sharing!

By: Carrie Kausch

Carrie Kausch — Sat, 28 May 2011 21:02:10 +0000

I’ve used this marinade 3 times so far, and every time we LOVE it. I am considering it for buffalo steaks tonight, too.

By: kbnolan

kbnolan — Mon, 09 May 2011 13:27:17 +0000

Used this on strip sirloin – only marinated for about 1 1/2 hrs and it was great. I usually like to marinate much longer but didn’t plan this time but it was great anyway. Will be using this recipe alot more and on other meats too. Much better than just plain teryaki marinade.
Just a little note for those that didn’t have ginger on hand:
I love ginger flavor but don’t like biting into bits of it so I always have a jar of ground ginger in the refrigerator to use in recipes calling for grated ginger. Easy and solves my problem of the bits in my food. Tastes like freshly ground – much better than dried ginger. Most supermarkets have the jars of ground ginger in stock – it is not refrigerated until you open it.
Thanks for a great recipe!

By: Hollie Mims

Hollie Mims — Tue, 29 Mar 2011 18:07:42 +0000

Very very yummy! I found the steak to be a little bit on the sweet side, so I may cut back on the sugar and teriyaki next go around. Otherwise, a great & easy marinade!!!