Comments on: Easy Homemade Sun-Dried Tomato Pesto

By: gummybear

gummybear — Sat, 30 Mar 2013 03:21:20 +0000

This recipe has become a staple in our house–it’s delicious and can be incorporated into a wide variety of wonderful dishes. Thank you!

By: anneegirl

anneegirl — Fri, 04 Feb 2011 04:45:43 +0000

VERY good. I did add a large clove of garlic which gave it a great kick. Also, when it seemed dry, instead of adding olive oil, I added oil from the jar of tomatoes. Yum!

By: feetofclay1678

feetofclay1678 — Tue, 12 Oct 2010 23:15:00 +0000

very tasty, i originally made this to go along with your sun-dried tomato pesto mac and cheese, but would of been quite happy to just eat this by itself. yum!

By: rxjenna

rxjenna — Sat, 24 Jul 2010 15:38:50 +0000

Thanks so much for this recipe! I’ve been looking for a recipe like this ever since I fell in love with it on a Panera sandwich

By: heidimay18

heidimay18 — Wed, 30 Jun 2010 22:09:34 +0000

I loved this and so did my kids and hubby! We made the swiss chard and sun dried tomato pesto skillet mac with it and I can’t wait to try some of the other recipes. I also used toasted walnuts instead of pine nuts because that’s what I had.

By: Natalie (Perrys\' Plate)

Natalie (Perrys\' Plate) — Sat, 26 Jun 2010 02:02:57 +0000

I’ve never frozen it, but I’ve frozen basil pesto before. I don’t see why it wouldn’t work!

By: egpoindexter

egpoindexter — Tue, 22 Jun 2010 14:07:10 +0000

I just made a big batch and it is sooo yummy…would you freeze this?

By: emilyann

emilyann — Tue, 22 Jun 2010 01:33:34 +0000

Um, yum!!

By: emilyann

emilyann — Tue, 22 Jun 2010 01:33:11 +0000

Fan-tastic! When I looked at the ingredient list, I was a little skeptical that it would pack a punch on the tongue. Boy, was I wrong! This is my new favorite pesto recipe. I used it make the hummus and am planning on using more of it for the Creamy Chicken and Sun-Dried Tomato Pasta later this week. This is perfect for meal planning! Thanks for sharing!

By: rubybell

rubybell — Mon, 07 Jun 2010 05:47:10 +0000

This is fantastic. I made the following changes. Because there is so much oil already in the sundried tomatoes. I just added water from the artichoke can. Did not add the olive oil.
I had walnuts on hand so subbed those for the pine nuts.
Instead of blending all at once, I first mixed the tomatoes, fresh garlic, and water. Added the cheese. Mixed a little more then the nuts at the end so they were not too ground up. It does make a lot! Now I need to look up another recipe to use what’s left. Made 2 of Natalie’s so far so now going hunting for another of hers because she’s batting 3 for 3 for me so far !