Comments on: Easy Enchilada Sauce

By: nursesarah

nursesarah — Tue, 15 Mar 2011 02:38:52 +0000

Made this to go in a recipe that called for a can of enchilada sauce. I didn’t have quite enough chili powder so used about half chili powder and half paprika and sprinkled in a few red pepper flakes to up the heat. I added some more garlic and onion powder just because I like it! It turned out so good…much better and less expensive than a can, and you saved me a trip to the grocery store…priceless!

By: meleimomof4

meleimomof4 — Fri, 11 Mar 2011 13:54:57 +0000

I made this last night and it was very good. Not to spicy for my kids. I will use again soon. Thanks

By: kipkelike

kipkelike — Tue, 14 Dec 2010 00:15:38 +0000

I won’t buy enchilada sauce again. It’s so cost effective since it costs $1.79 or more to buy a can of enchilada sauce and we like this one so much! Thanks for posting the recipe!

By: mrswilliams

mrswilliams — Mon, 26 Jul 2010 15:54:45 +0000

I made this last night for dinner. It was fantastic! I did use about half the chili powder because I didn’t have the whole amount, but it still was very, very good. Made some of the best enchiladas I’ve ever made! I will never buy it in a can again.

By: tarra

tarra — Mon, 29 Mar 2010 15:42:03 +0000

I reduced the chili powder to about 1 1/2 tablespoons, and it was still a little hot for my mild taste, but otherwise it was great and very easy to make!